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A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

In modern society, people's living standards have been significantly improved, no longer worried about food and clothing, and have begun to pursue the quality of life. As the flowers bloom gorgeously, the fragrance comes to the nose and makes people feel happy. There are many kinds of flowers in the mainland, in contrast, camellia is a flower suitable for the public, known as the "nobility of flowers".

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

Although the peony is fragrant, it is still slightly inferior if compared with camellia. Camellia is known as the Three Treasures of Gardening, which can be potted on the balcony and can be used for the landscaping of the courtyard, and the decorative effect is excellent. Today I would like to introduce you to a camellia that has both edible and ornamental value. Precious and rare, this camellia is on the verge of extinction due to overharvesting, and today its wild variety has been rated as a first-class protected plant and is effectively protected. Dating back 170 million years, this camellia is a living fossil of the plant.

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

This camellia is rich in more than 400 kinds of nutrients and trace elements that are beneficial to the human body, and its nutritional value is even higher than that of ginseng and Ganoderma lucidum, so it is called "land sea cucumber". Whether it's making tea, water, or soup, it can bring many benefits to people. It is also known as the "Queen of Camellias", after the flowers bloom, the flowers are golden and transparent, the flowers are like pots, and the balcony and the small courtyard are like golden waterfalls during the full flowering period, which is dazzling. Flower fans call it a "cash cow", symbolizing a full house of gold and jade, fortune and treasure, and today's protagonist is - Jinhua Tea.

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

The nutritional value of golden tea cannot be underestimated, Li Shizhen once went deep into the mountains to trace the traces of this golden camellia, and recorded it in detail in the "Compendium of Materia Medica". It is especially beneficial to the health of middle-aged and elderly people and people with three highs. It is rumored that Zhang Sanfeng lived to be more than 120 years old, and he often drank Jinhua tea to soak in water, because of the rich nutrition, the petals of Jinhua tea are extremely expensive after drying, and the price of a can can even reach a thousand gold, which is very rare. Therefore, cultivating a few golden flower tea trees is an extremely cost-effective choice, and 2-3 trees are enough to meet the needs of a year. It can not only enjoy the flowers, smell the fragrance, but also can be used to make tea and soup after the end of the flowering period.

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

Golden flower tea grows in the harsh environment of 100,000 mountains, creating its excellent adaptability, heat and cold resistance, can resist barrenness, is currently the easiest to maintain camellia, almost do not pick water and fertilizer, environment, temperature and soil, plug in the soil that is live, especially suitable for flower maintenance novices. This "lazy" flower blooms for up to half a year from October to May of the following year. Even in the cold winter, it can bloom in full swing and bring fragrance to people, and this character of blossoming in the face of adversity, is indeed admirable.

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

Golden Flower Tea is a unique flower in the mainland, and foreign flower fans envy it, calling it the "magical Oriental Magic Tea", and it is the only golden camellia so far. Its flowers are golden from the moment they bloom, and over time the petals become more transparent and sparkle in the sun. When it is in full bloom, the small courtyard and balcony are like a sea of golden flowers, and the graceful and luxurious temperament is undoubtedly enviable. The aroma of goldenrod tea is refreshing, and its aroma is the perfect combination of camellia and perfume, and the flowers spread all around after blooming, making people indulge in this fragrant sea of flowers.

A camellia in the deep mountains of Fangcheng is indeed high-grade, not only edible, but also very beautiful

Now it is the budding period of goldenrod tea, and the plants that are more than five years old are not only tall and straight, but also full of "rhubarb buds", which is the best time to start. Whether it is flower color, floral fragrance, adaptability and edibility, Jinhua tea has shown excellent advantages and can add a lot of color to life. Plant a few golden flower tea trees on the balcony and small yard, and easily enjoy the life like a sea of flowers, what are you waiting for?

Original soil and original pot Fangcheng concave vein golden flower tea can be planted in all seasons Free shipping ¥59.9 Purchase

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