1. Edamame steamed pork patty.
Ingredients: Edamame rice, minced pork.
Seasoning: sweet potato starch, low-sodium soy sauce.
The steps are as follows:
1. Wash and mince the plum blossom meat for later use, add a spoonful of sweet potato starch and a spoonful of low-sodium soy sauce, grasp and mix evenly and marinate for 15 minutes for later use.
2. The marinated plum blossom meat is arranged into a patty-shaped, put it in a steaming bowl, add edamame rice to the appropriate amount of water to wash the pot, boil the water, steam for 30 minutes and turn off the heat, and simmer for two minutes to eat.
2. Braised rice with beans and potatoes.
Prepare the ingredients: bacon, sausage, potatoes, beans, rice.
Seasoning: cooking wine, light soy sauce, salt, oyster sauce, chopped green onion.
The steps are as follows:
1. Slice the bacon meat, slice the sausage, peel and cut the potatoes into pieces for later use, and cut the beans into sections for later use.
2. Pour a little oil into the pot, add the bacon and sausage, stir-fry the fat, fry until the surface changes color, then add some cooking wine, pour in the cut potatoes and beans, stir-fry for about two minutes, add an appropriate amount of light soy sauce, salt, and oyster sauce to taste.
3. Pour in the leftover rice, pour a small bowl of water into the pot after compaction, cover the lid, simmer over low heat for about eight to ten minutes, there is a crispy pot at the bottom of the pot, and add chopped green onions after shoveling to get out of the pot and eat.
3. Stir-fry the loofah.
Ingredients: Loofah.
Seasoning: salt, minced garlic, sugar.
The steps are as follows:
1. Peel and wash the loofah, cut it into strips for later use, add a spoonful of salt and marinate for ten minutes, marinate and pour out.
2. Heat the oil, heat the minced garlic in the oil, stir-fry until fragrant, pour in the pickled loofah, add a little sugar, fry until soft and high-heat, and continue to stir-fry for about 30 seconds to get out of the pot and eat.
4. Stir-fried preserved eggs with green peppers.
Ingredients: preserved eggs, green chilies.
Seasoning: ginger and garlic, millet, spicy salt, monosodium glutamate, light soy sauce, oyster sauce.
The steps are as follows:
1. Peel the shells of five preserved eggs and set aside, heat the oil, heat the shelled preserved eggs in the oil, crush them with a spatula, continue to stir-fry for about 30 seconds, add ginger and garlic, millet, and spicy tempeh and stir-fry over high heat for about 40 seconds.
2. Add the chopped green pepper cut in advance, continue to stir-fry until the green pepper is broken, add a little salt, a little monosodium glutamate, a spoonful of light soy sauce, a spoonful of oyster sauce, and finally stir-fry over high heat for about a minute to get out of the pot and eat.
5. Stir-fried beef with zucchini.
Ingredients: zucchini, beef.
Seasoning, light soy sauce, oyster sauce, starch, cooking oil.
The steps are as follows:
1. Wash the beef and cut it into thin slices, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a spoon of cooking oil, mix evenly, marinate for 20 minutes and set aside.
2. Heat the oil, fry the minced garlic until fragrant, then add the marinated beef, quickly fry over high heat and set aside.
2. Add some oil to the pot, add the zucchini and stir-fry until soft, pour in the beef just fried, add a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry over high heat for about 30 seconds, and then you can eat it out of the pot.