1. Sour and hot shredded potatoes.
Ingredients: potatoes, seasoning, chopped green onion, minced garlic, dried chili, light soy sauce, oyster sauce, aged vinegar, salt.
The steps are as follows:
1. Peel the potatoes, wash and shred, add water to soak, soak off the starch and set aside.
2. Heat the oil, heat the minced garlic in the oil, fry the dried chili peppers until fragrant, then remove the starched shredded potatoes, stir-fry over high heat for about two minutes, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of aged vinegar, a little salt, and stir-fry the green onion section over high heat for about a minute to get out of the pot and eat.
2. Cabbage beef soup.
Prepare the ingredients: cabbage, beef.
Seasoning: minced garlic, salt, pepper.
The steps are as follows:
1. Wash the beef and cut it into thin slices, add starch and marinate for five minutes, so that the meat is more tender.
2. Boil the water, boil the marinated beef until it changes color, and quickly remove it for later use.
3. Heat the oil, add the cabbage washed in advance and fry until soft, add boiling water, boil again, add the blanched beef, add a spoonful of salt, an appropriate amount of pepper to taste, boil over high heat, and the cabbage can be boiled soft.
3. Winter melon and corn soup.
Prepare the ingredients: corn, winter melon.
Seasoning: chopped green onion, salt, pepper.
The steps are as follows:
1. Peel and wash the winter melon, cut it into strips for later use, cut the corn into small pieces for later use, heat the oil in the pot, fry the winter melon until soft under the heat of the oil, add water, and then add the corn.
2. After boiling on high heat, cook for about ten minutes, cook the corn, add salt and pepper to taste, turn off the heat, sprinkle with chopped green onions, and you can eat it out of the pot.
Fourth, beer roast chicken.
Prepare the ingredients: chicken, beer.
Seasoning: ginger, garlic, star anise, cinnamon, Sichuan pepper, dark soy sauce, light soy sauce, salt, chicken essence, sugar, green and red, chili pepper, pepper oil.
The steps are as follows:
1. Wash the chicken you bought and cut it into small pieces, boil the water, boil the water, blanch the chicken, drain the water and set aside.
2. Heat the oil, heat the blanched chicken in the pot and stir-fry over high heat, add ginger, garlic, star anise, cinnamon, Sichuan peppercorns, stir-fry for a while, add light soy sauce, and continue to stir-fry for about 30 seconds.
3. After coloring, add a can of beer, add a little water to cover the ingredients, add salt, chicken essence, sugar, continue to simmer for about ten minutes after boiling over high heat, add green and red pepper segments, start to collect juice on high heat, receive thick soup, add a little pepper oil to get out of the pot and eat.
5. Boiled tofu with minced meat.
Prepare the ingredients: minced meat, tofu, tomatoes.
Seasoning: light soy sauce, tomato paste, matsutake powder, cornstarch, chopped green onion.
The steps are as follows:
1. Wash the tofu and cut it into cubes, cut the minced meat into cubes, add soy sauce, corn starch, and cooking oil and marinate for 10 minutes.
2. Cut the tomatoes into cubes for later use, heat the oil, fry the marinated meat pieces until they change color, then pour in the tomato pieces, and pour in the tofu pieces when the tomato juice is stir-fried.
3. Add two spoons of light soy sauce, a spoonful of tomato sauce, an appropriate amount of matsutake powder, and a spoonful of cornstarch to the appropriate amount of water, stir evenly and pour it into the fried tofu, turn to low heat and cook for two minutes after boiling, sprinkle with the soup and you can eat it out of the pot.