I heard that the people who follow me have good luck in peach blossoms! If you want love to be sweet, start with a little attention! I wish you a happy love and good things!
In the circle of friends, there has been a gust of "homemade" wind recently, from handmade soap to baby clothes, as if there is nothing they can't make by themselves, no, yesterday someone posted a beetroot jelly with a beautiful appearance, crystal clear color, with exquisite shape, instantly attracted my attention
"It's really not bought outside?" I couldn't help but ask for soul torture
The picture comes from the Internet
"Of course, I made it myself, pure natural and additive-free, and the baby can eat more assured!" The other party replied quickly, with a smug expression
As a proper "handicap party", I have always stayed away from this kind of food that requires delicate operation, looking at the results posted by the mothers in the group, and the photos of the babies eating with relish, my eager heart began to stir again
"Is it really that simple?" With a skeptical attitude, I clicked on the production tutorial shared by Bao Ma
The picture comes from the Internet
Surprisingly, the steps in the tutorial are not as complicated as I imagined, and it can even be said to be very simple and easy to understand, you only need to prepare beetroot, love jade seeds, water, and then follow the steps step by step, you can easily get this high-value jelly
"Why don't you try it too?" A bold idea crossed my mind
I immediately turned on my mobile phone, placed an order for the required materials, and the next morning, the express delivery was delivered to the door, looking at these fresh ingredients in front of me, I was immediately full of confidence
The picture comes from the Internet
Following the instructions of the tutorial, I first washed and peeled the beetroot, then cut it into small pieces and put it in the juicer to squeeze the juice, and soon, a glass of bright beetroot juice was ready, exuding a faint fragrance that made people want to taste it
Then, I prepared a clean and oil-free pot, poured an appropriate amount of water, and then put Aiyuzi into a gauze bag, gently rubbed it in the water, and with the kneading action, the gum in Aiyuzi gradually dissolved into the water, and the water slowly became viscous
"It turns out that this is the secret of Aiyu Jelly!" As I operated, I sighed at the wonder of nature
The picture comes from the Internet
When the Aiyu juice became viscous, I slowly poured the beetroot juice I had prepared earlier into it, stirring it gently to allow the two colors to fully blend and form a fantastic gradient effect
I poured the mixed juice into the prepared mold and put it in the refrigerator, watching the pink jelly slowly solidify, and my heart was filled with antiquity
A few hours later, I couldn't wait to open the fridge and couldn't wait to see the fruits of my labor
The picture comes from the Internet
The moment I opened the refrigerator, a cool breath came to my face, I couldn't wait to take out the mold, only to see that the original red beetroot juice and milky white Aiyu juice perfectly blended, showing a dreamy gradient color, from dark pink to light pink, and then to pure white, with clear layers, like a dream, which makes people's eyes shine
Gently touching the surface of the jelly, the Q elastic is smooth and delicate, as delicate as a baby's skin, carefully demolded the jelly, the crystal clear jelly shines in the light with an alluring luster, people can't help but want to take a bite
"Wow, that's beautiful, isn't it? It's comparable to what is sold outside! "I couldn't help but marvel at how proud I was that I could make such a beautiful dessert
The picture comes from the Internet
I can't wait to pick up the spoon, scoop up a piece of jelly and put it in my mouth, a sweet taste instantly spreads on the tip of the tongue, the fragrance of beetroot and the smoothness of Aiyu are perfectly integrated, sweet but not greasy, cool and relieves the heat, and makes people have endless aftertaste
"This taste, absolutely amazing!" I couldn't help but close my eyes and savor the beautiful taste
In the circle of friends, mothers expressed their amazement when they saw the finished pictures I posted, and likes and comments poured in like a tide
The picture comes from the Internet
"Oh my God, did you really do it yourself? That's amazing, isn't it? ”
"Ask for tutorials, ask for sharing, I also want to do it for the baby!"
"This look, this color, it's so perfect, I want to eat it!"
The picture comes from the Internet
There are also many mothers who share their experience and experience in making beetroot jelly
"I've tried adding some lemon juice and it tastes fresher and the baby likes it more"
"I use a silicone mold, which is very easy to demold and the shape is very beautiful."
The picture comes from the Internet
"I also added some chopped fruit to the jelly, which is richer in taste and more nutritious"
Looking at these lively discussions, I feel extremely gratified, it turns out that food can really bring people closer together and make life full of fun
This experience of making homemade beetroot jelly not only gave me a new skill, but also made me experience the joy of making my own food, watching my family and friends taste the desserts I made, with a happy smile on their faces, and the sense of satisfaction and accomplishment that cannot be replaced by anything
The picture comes from the Internet
Since then, I have fallen in love with homemade food, from simple desserts to complex dishes, I try to make my own dishes, and although there will inevitably be some difficulties and setbacks along the way, I feel that everything is worth it when I see my family and friends tasting my own food with happy smiles on their faces
I started to try to make beetroot jelly with different ingredients and methods, such as adding milk, coconut milk, honey, etc., or using different molds to make various cute shapes, and I also tried to make jelly with other fruits and vegetables, such as dragon fruit, mango, pumpkin, etc., every attempt was full of surprises and fun
I shared my process and experience of making jelly on the circle of friends and food platform, which attracted the attention and likes of many netizens, many netizens privately messaged me, asking about the production methods and skills, and I would patiently answer them one by one
The picture comes from the Internet
I am extremely happy and proud to see more and more people fall in love with homemade food because of what I share, and I believe that life is full of beauty and fun as long as you feel it with your heart
Netizen "Little Sweetheart Mother": I also like to make my own desserts for the baby to eat, seeing your sharing, I also want to try this beetroot jelly, it looks so beautiful that the baby will definitely like it!
Netizen "Food Expert Xiaomei": Beetroot jelly is not only beautiful, but also nutritious, very suitable for babies to eat, mothers can try it!
The picture comes from the Internet
Netizen "Kitchen White Growth": Thank you to the landlord for sharing such a detailed tutorial, it's great that I, a kitchen novice, can easily learn it!
Netizen "Happy Snack Goods": It looks so delicious, I can't wait to try it!
Netizen "Mom Who Loves to Cook": I also like to cook food by myself, and I am more motivated to see everyone sharing their own works!
The picture comes from the Internet
Reading these comments, I feel extremely relieved and strengthened my determination to share food, I believe that the power of food is endless, it can spread love, share happiness, and make life better
I will continue to explore more ways to make food, and share my experience and experience with you, hoping to help more people fall in love with food and life
Everyone is welcome to leave a message in the comment area to share your favorite summer desserts!
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