#夏日生活打卡季#
When I was young, I often bought figs as a small snack in the grocery store, and used a white plastic bag for packaging, the packaging bag was relatively small, and there were three big characters in the middle: fig, white thin strips, sweet and sour taste. When I grew up, I learned that the main ingredients of this snack were shredded radish, sugar and salt for flavoring, and because of its similar appearance and taste to dried figs, this snack was still very popular at that time.
Later, when I ate dried figs made from figs, I realized that dried figs were not the same taste I had when I was a child, but they had the aroma of honey and the sweetness of fruits, and the taste was sweet and soft, and the flavor was unique, so I also became interested in fresh figs.
Figs are a kind of tropical fruits, usually listed in June to November, due to the different varieties of the market time also has morning and evening, figs are widely distributed, Xinjiang, Jiangsu and other places, Xinjiang produces the most figs.
The fruit of figs is usually spherical or pear-shaped and is purplish-red or yellow in color when ripe. Its flesh is soft, sweet in taste, rich in vitamins, minerals, and fiber, and has many benefits for human health.
The growth process of figs is also quite distinctive, it does not have obvious flowering and fruiting periods like other fruits, but bears fruit silently unconsciously, which also gives figs a more mysterious color.
August is the season when figs are listed in large quantities, compared to the more common fruits in summer, watermelon, yellow peaches, pomegranates, grapes and other popular fruits, figs seem to be more niche, it is a seasonal fruit, dog days are over, after autumn comes, everyone encounters this fruit in the supermarket vegetable market, don't miss it.
Fresh figs, sweet and juicy, seemingly ordinary fruits, but rich in nutritional value, figs are rich in vitamin C, vitamin A and vitamin E, which help boost immunity and protect the health of our eyes and skin. In addition, figs are also rich in minerals such as potassium, calcium, magnesium, etc., not only that, figs also contain a special ingredient protease, protease helps to promote the digestion and absorption of food, figs are a great choice for people with indigestion.
Figs are basically the same as other fruits, you can wash the figs and eat them directly, feel its sweet and juicy, or you can add it to salads to add a unique flavor.
To buy figs, green or purple? Teach you 4 tricks, pick one accurately, all sweet, by understanding the nutritional value and selection skills of figs, we can better enjoy this delicious and healthy fruit.
1. When buying figs, do you choose green or purple?
Figs are one of the oldest cultivated fruit trees in the world, introduced to China from Persia in the Han Dynasty, and introduced to the Central Plains from Xinjiang in the Tang Dynasty.
When you buy figs in the vegetable market or supermarket, you can often encounter green figs or purple figs, which starts with the variety of figs.
1. Braunschweig figs
Braunschweig figs are a common variety with pale yellow or brown fruits. It has a sweet taste and a rich aroma that is loved by people.
2. Green-skinned figs
The fruit of the green-skinned fig is green in color and has a smooth skin. Its delicate flesh and moderate sweetness make it a favorite of many.
3. Brooke red figs
The fruit of the Brooke red fig is large and purplish-red in color. It has a sweet taste and is rich in nutrients, making it a healthy and delicious choice.
4. Jin Aofen figs
The fruit of the golden aufen fig is golden yellow and has a beautiful appearance. Its flesh is thick and sweet, making it a great choice for fruit lovers.
5. Masyi · Taofen fig
The fruit of the Masiyi · Taufen fig is large and dark red in color. It has a sweet taste and a strong fruity aroma, making it one of the most popular varieties on the market.
Purple figs and green figs, in fact, figs because of the different varieties, resulting in differences in the color of the peel, both of which have similar nutrients, but purple figs belong to new varieties, relatively speaking, purple figs will be more expensive.
The above introduced to you 5 kinds of figs, their fruit color is divided into these two categories, either green or purple, when you choose figs in the vegetable market, whether it is green or purple, you should uphold such an attitude, choose dark green or dark purple figs, the reason is that the darker color, represents its higher maturity.
2. Choose figs, "cracked" or "closed" at the bottom?
First of all, let's understand the characteristics of figs, the cracking at the bottom of figs is actually a sign of fruit ripeness. When the fig is ripe, the sugar inside accumulates and the fruit will naturally crack, which also makes it easier for the sugar to escape, so the fig that is usually cracked will be sweeter.
Let's talk about the cracking of the bottom of the fig, which refers to the small pores at the bottom of the fig, and the pores at the bottom of the fig will have two states: open and closed, which is what everyone calls cracking and closing.
The bottom of the fig stomata is open, indicating that it is naturally ripe, when you choose, the opening amplitude can not be too large, the ideal state is to open a small amplitude rather than a large opening, because the crack degree is too large, it will breed bacteria or be bitten by insects, so you should choose the kind that is open, but not the kind that is wide open.
There is no absolute criterion for picking figs, as everyone's tastes are different. Try a few more and find the one that works best for you.
Closed figs may not be fully ripe, but this also means that they can continue to ripen at room temperature, resulting in a more intense flavor.
If you're more inclined to taste the original flavor of figs, or want to preserve figs for a longer period of time, then closed figs may be more suitable for you. You can leave them at room temperature for a few days and wait for them to ripen naturally, which will both taste fresh figs and extend their shelf life.
3. Choose figs, soft or hard?
Figs, such a sweet fruit, always put people in a dilemma when choosing: soft or hard? This seems like a headache.
Soft figs usually mean that they are fully ripe, rich in juice, and soft and glutinous in taste. This fig is usually higher in sweetness, giving it a sweet sense of contentment. However, soft figs also have a disadvantage in that they are fragile, not easy to preserve, and easily damaged during transportation.
Hard figs may not be fully ripe, but that doesn't mean they're not tasty. Hard figs have a more crisp taste and comparatively less juice, but they also have their own unique flavor. In addition, hard figs are easier to store and transport, allowing you to enjoy their delicious taste for a longer period of time.
Should you choose soft or hard figs? It really depends on your personal preference and purpose. If you like a sweet and juicy texture, then soft figs may be more suitable for you. You can taste them right away, or use them to make jams, preserved fruits, etc. And if you prefer a crunchy texture or want to preserve figs for a longer period of time, then hard figs are a good choice.
Tell us about my personal preferences?
Whether you choose soft or hard figs, take care to choose fruits that are intact in appearance and have no visible damage. In addition, you can also gently press the fruit, if it feels a certain elasticity, it means that the ripeness of the fruit is more appropriate.
My daughter-in-law said that the ripeness of too soft is too high, and the maturity of too hard is too low, it is better to choose the kind of soft and hard moderate, the taste of such figs is just right, of course, when she chooses figs, she basically chooses a few soft and hard first, and can eat directly after going home, and then will pick a few harder, and then eat after a few days, the taste is also quite good.
Fourth, when choosing figs, what does "4 pick 3 do not pick" means?
The flesh of figs is sent there, the taste is sweet and greasy, the size is like an onion, with a mixed taste of sesame seeds and burnt, but not every fig is sweet, and there are also sour and astringent, just like we choose watermelon, to master the skills of picking figs, the following will tell you about the experience summarized by my daughter-in-law, "4 pick 3 do not pick".
1. Pick the big but not the small
In general, larger figs are more ripe and have a sweeter taste. So, when picking, try to choose figs that are larger.
2. Pick soft and hard, but not hard
Ripe figs will be softer, have a certain elasticity when pinched, and moderate hardness is the most suitable, if the figs are hard to the touch, they may not be fully ripe, and the taste will be more jerky.
3. Pick dark green and dark purple ones, not those that are too light
No matter what color figs are, when you choose, try to choose dark green or dark purple, because figs with higher maturity are darker in color, but figs with dark color have a shorter storage time and should be eaten immediately.
4. Pick the tail stomata slightly open, not closed
There are pores at the bottom of the fig, and the opening is larger, which naturally represents the higher ripeness, but it is easy to enter dust or bacteria, why is it not clean, it is not worth choosing, so we have to choose the kind with the stomata slightly open.
The closure of the stomata at the bottom can only indicate one point, it is not yet ripe, it can also be selected, placed at home for a few days, the stomata will slowly open, such figs are suitable for storage, you can buy according to the needs of your family.
5. Pick the fragrance and not pick the smell
A good fig should have a strong aroma, and if it smells foul or foul, then this fig may have gone bad and is not recommended to buy.
6. Do not pick any damage
When picking figs, pay attention to whether the fruit is broken or soft. Figs with broken fruit are susceptible to bacterial infections that affect taste and health.
7. Don't pick the wrinkled epidermis and don't pick the stalkless
A fig that is too wrinkled may have been left for too long, losing more moisture, and may not taste good. Pedileless figs may have been damaged during picking or transport, making them difficult to preserve.
Through the above principle of "4 picks and 3 don't pick", I believe that everyone will be more handy when choosing figs. Of course, there may be some differences between different regions and different varieties of figs, and we also need to judge it in combination with the actual situation when choosing. I hope you can choose delicious figs and enjoy the sweet taste!
5. Do figs really not bloom?
Fig, the name may be mistaken for a non-flowering plant, however, it is not. Figs actually bloom, but their flowers are very special and not easily noticed.
The fig fruit that we usually see is actually developed from flowers. The flowers of figs are hidden inside the fruit and are called "cryptocephalic inflorescences". These flowers have no petals and no bright colors, and they grow discreetly inside the fruit, silently fulfilling their reproductive mission.
The flowers of figs require a special method of pollination. It relies on a small insect called a ficus wasp to spread pollen. Fig wasps lay eggs inside the fig and complete the pollen dispersal during the laying process. This unique symbiotic relationship allows figs to reproduce.
We try our best to be just right, through original pictures and texts, between text and pictures to share a dish for you, they are delicious, beautiful, nutritious, what kind of food you want, here I hope we can give you!