Fish stew is a classic dish that is loved by people for its delicious meat and rich soup. However, there are often some minor headaches in the process of fish stewing, such as the fishy smell is difficult to remove, and the fish meat is not tender enough. In fact, these problems can be solved entirely by the rational use of spices. Today, the editor will take you to learn about the 5 essential spices for fish stew - grass fruit, white pepper, kaempfera, angelica and ginger.
1. Grass fruit
Grass fruit is a common flavoring spice in the market, and there are many small seeds inside. Grass fruit plays an important role in fish stew, it can effectively remove the strange smell of the fish, and at the same time add a special aroma. The aroma of grass fruit is stronger, but it does not mask the umami of the fish itself. When using grass fruit, it can be mashed and added directly to the soup of stewed fish, which can not only better release the aroma, but also allow the active ingredients of grass fruit to fully dissolve in the soup, so as to achieve the effect of removing the smell and adding fragrance.
Yunnan Selected High-quality Grass Fruit Household Stewed Meat Dried Meat Seasoning Daquan Household Marinade Commercial ¥9.9 Buy
2. White pepper
White pepper is a common seasoning in households, and compared to black pepper, white pepper has a milder flavor but also has the effect of removing odors. White pepper contains a special ingredient that can effectively mask the strange smell of the fish itself, and also has a certain antibacterial effect. When stewing fish, add an appropriate amount of white pepper to not only remove the strange smell of the fish, but also add a hint of spicy taste and enhance the layering of the whole dish. In addition, white pepper also has the effect of increasing appetite and making people appetizing.
If you need to make powder, please note Preferably natural Hainan origin white pepper plump grain soup seasoning ¥9.9 to buy
3. Yamanay
Kaempfera, also known as sand ginger, is a seasoning commonly found in Southeast Asia. Kaempfera has a peculiar aroma that can effectively alleviate the odor of the fish itself. When the fish is stewed, the aroma of the kaempi gradually enters the fish and the soup, adding a unique flavor. When using Yamana, slice or mash it and add it to a saucepan, and as the preparation time increases, the aroma of the Yamanafer slowly spreads, making the whole dish more fragrant.
Yamanafer Spice Yamanai Dairyo Yamanai Rich Deodorized Yamanaisa Ginger Flavor ¥18.9 Buy
Fourth, Angelica dahurica
Angelica Angelica is a common Chinese herbal medicine in the market and is also a high-quality flavoring spice. Angelica dahurica has the dual effect of removing odors and adding aromas. When stewing fish, adding an appropriate amount of angelica can not only remove the strange smell of the fish itself, but also give the soup a light aroma, making the whole dish more fresh and pleasant. When using Angelica Angelica, it can be sliced or ground and added to a saucepan to better release its aroma and active ingredients.
Sichuan deep mountain origin selected high-quality Angelica Angelica seasoning brine products ¥9.9 Buy
Fifth, good ginger
Ginger is a common seasoning spice in every household. Ginger has a strong aroma that effectively masks the odor of fish while adding a unique aroma. When stewing fish, adding ginger in moderation can not only enhance the aroma of the whole dish, but also make the fish more tender and delicious. When using ginger, you can slice it or add it whole to the saucepan, and as the simmering time increases, the aroma of the ginger gradually enters the fish and soup, making the whole dish even more delicious.
Selected high-quality ginger from Guangdong origin Galangal and small galangal spice stewed meat quality marinade seasoning ¥9.9 Buy
【Spice Combo Set】Kitchen Seasonings Cooking Flavor and Flavor Recommended ¥35.9 Buy
By using these spices wisely, fish stew not only removes the fishy smell, but also adds layers of aroma and taste, making the whole dish more delicious and tasty. No matter what kind of fish you are stewing, just add 1 gram of these five spices, and your fish stew will be immediately fragrant, tender and fresh, and there will be no fishy smell. Hopefully, the above content can provide you with some useful references in the cooking process and make your fish stew more delicious.
Spices, multi-purpose stews, spices, small packets, seasonings, marinated meat, quality, commercially available ¥9.9 purchase