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To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

Fresh meat wontons are a classic dish that is loved for its tender and juicy meat filling and light wonton wrappers. However, making a perfect fresh meat ravioli is not an easy task and requires mastering some key skills. This article will detail five tips for making fresh meat wontons to help you make wontons that are delicious and not greasy, and don't have a weird taste.

1. Prepare materials

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

The first step in making fresh meat wontons is to prepare all the ingredients. The main ingredients needed include ginger, green onions, soy sauce, star anise, Sichuan peppercorns, salt, white pepper, and allspice. If you find it troublesome, you can also use the steamed bun dumpling ingredients directly. Each seasoning has its own unique role when making dumpling filling:

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To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

- Ginger: Remove the smell and increase the flavor, making the meat filling more flavorful.

- Green onions: Adds flavor to the filling.

- Soy sauce: Adds color and flavor to the filling and makes the filling more delicious.

- Star anise and Sichuan peppercorns: Remove the smell and enhance the overall flavor.

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

- Salt: Base to flavor to make the filling more flavorful.

- White pepper: Adds a spicy flavor and enhances the taste.

- Allspice: Adds a complex aroma to the filling and makes it more enticing.

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Second, the choice of meat

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

The key to making fresh meat ravioli is to choose the right pork. Don't use whole lean meat, and don't use meat that's too fatty. The whole lean meat will make the wonton filling too dry and hard, and the taste will not be good; Whole-fat meat, on the other hand, will make the wonton too greasy, affecting the overall taste and health. Therefore, choosing pork with the right ratio of lean and fatty meat is key. Generally speaking, the ratio of lean meat to fatty meat should be controlled at about 7:3, which not only ensures that the wontons are tender and juicy, but also not too greasy.

3. Chop the minced meat

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

When chopping the minced meat, there are two important steps that must be taken care of: removing the fascia and pureeing it.

Remove the fascia: The fascia in pork can affect the delicacy and texture of the wonton filling, so be sure to carefully remove the fascia from the meat before chopping it.

Puree: Chop the pork into a puree, which will make the meat filling more uniform and taste better. When chopping meat, you can first cut the meat into small pieces and then chop it repeatedly with a knife until the meat filling is delicate and even.

Fourth, adjust the meat filling

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

Adjusting the meat filling is one of the key steps in making fresh meat ravioli. To make a fragrant and tender meat filling, not only add water, but also oil.

Cooking water: Cooking water can make the meat filling more tender. When adjusting the meat filling, you can add a small amount of water in batches, and stir fully after each addition, so that the water is completely absorbed by the meat filling. This will make the wonton filling more tender and juicy.

Oil: Oil can increase the aroma and tenderness of the meat filling. You can choose to add a small amount of sesame oil or lard, so that the meat filling is not only fragrant, but also delicate.

Fifth, the direction of stirring

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

When mixing the minced meat, be sure to always stir in the same direction. This makes the fibers in the minced meat more homogeneous and increases the stickiness and elasticity of the minced meat. When stirring, you can use chopsticks or hands to stir in one direction until the minced meat is sticky.

To make fresh meat wontons, keep in mind the 5 skills, and make them delicious and not greasy, and they don't have a strange taste

In short, by mastering the above 5 tips, you can make delicious fresh meat wontons at home, so that family and friends can enjoy the food you have made with your own hands. Whether it's served for breakfast, lunch or dinner, fresh meat ravioli is a delicious and delicious choice. If you have any questions, you can leave a message to discuss, if you like the editor's article, you can collect and pay attention, thank you for your support!

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