In the dog days, every time it was time to eat, I began to worry, and I always didn't know what to eat. No, when I went to the vegetable field today, I found that the sword beans I had grown were ripe, so I couldn't help but pick some, and I harvested a basket after a while. Friends, how do you like to eat home-grown sword beans?
There are many ways to eat sword beans, I like to eat them pickled the most, this method is not only simple, but also has a long storage time, and you can take it out if you want to eat it when you want to, whether it is mixed with white porridge in the morning, or mixed with noodles, the taste is very appetizing! Below, I will share the specific method with you, if you have friends who like to eat sword beans, you might as well give it a try~
【The specific method of chopping pepper sword beans】
【Ingredients and Dosage】
The —————————— of sword beans is 3 catties
300 grams —————————— chili pepper
Garlic —————————— to taste
Light soy sauce —————————— 3 scoops
A pinch of liquor ——————————
Clean containers———————— 2 pcs
A pinch of sugar ——————————
【How to do it】
1: First of all, we will pick the freshly picked sword beans and briefly pick them first. After ripening, the sword bean is relatively hard, so you should tear off the fascia on both sides of the sword bean, so that it is easy to deal with, and the taste will not be so old. The beans are then cleaned and cut into slices of about the same thickness.
2: After the sword beans are sliced, we put them in a clean basin, and then add a little edible salt to marinate, this step is mainly to kill the excess water in the ingredients, which is convenient for later storage. Or put it in the sunlight and dry the water naturally, trying to avoid the residue of raw water.
3: Subsequently, we will prepare the ingredients, remove the chili stems from the fresh chili peppers, peel the garlic and crush it, if possible, you can use the food processor to stir it into a puree, and it is convenient to chop the chili peppers when the time comes. (Of course, you can also chop it by hand, and you can adjust it according to the actual situation)
4: Put the chopped chili, garlic and sword beans into a clean basin, then add an appropriate amount of salt, light soy sauce and stir well. It is worth mentioning that when marinating in the front, a little edible salt has been added to the flavor, so there is no need to put in excessive salt in the process of mixing well.
5: After mixing well, we are ready to bottle! It is recommended to use sterilized glass bottles, and be sure to wipe them dry. Put the marinated and mixed sword beans in a bottle, wait for them to change color, and then eat! When the time comes, the steamed buns and porridge are delicious, and it tastes refreshing and refreshing, very appetizing, and friends who like it remember to try it~
Alright, friends! If you don't have food on dog days, why not try this dish, it's easy to learn, refreshing and appetizing! I will also update the food recipes one after another, friends in need, remember to subscribe and support, thank you, we'll see you tomorrow!