Isn't that strange, you think?
The round pan commonly used at home is always sticky and sticky when stir-frying, but why do you go to a restaurant or change the pan,
Hey, it's not sticky? Could it be that the chefs have some unique secrets?
Mystery
To solve this mystery, you must first understand the knowledge of making pots.
The round bottom pot, as the name suggests, has a rounded bottom, and this design is mainly designed to adapt to the traditional furnace fire, so that the flame can evenly wrap the bottom of the pot and have high heating efficiency.
However, it also has a disadvantage, that is, the heating is uneven, and the temperature difference between the edge and the center is large, so the ingredients are easy to concentrate in the center of the bottom of the pot when stir-frying, and they stick if you are not careful.
As for the frying pan, the bottom is flat, the area in contact with the fire source is large, and the heating is more even, so that the ingredients are not easy to stick to the pan due to local overheating when stir-frying.
In addition, many pans now use non-stick technology, such as coating treatment, which greatly reduces the possibility of sticking.
The secret of the restaurant's round pot
You may be asking, then why are most of the round pans used in restaurants, but there are few cases of sticky pans? You don't know this, but the chefs in the restaurant are professionally trained, they have mastered the essence of heat, can stir-fry quickly, so that the ingredients are evenly heated, and naturally it is not easy to stick to the pan.
What's more, restaurants usually have more heat than at home, and the ingredients can quickly lock in moisture after they are put into the pot, reducing the chance of sticking to the pan.
Choose the right tool
Which pot to use? In fact, this is the same truth as we usually say "If you want to do a good job, you must first sharpen your tools". If you choose the right tool, you can do more with less. A housewife, because she used a newly bought non-stick pan, the level of stir-frying rose sharply, and even her family praised her cooking skills, in fact, she used the right tools.
Therefore, when we stir-fry at home, we might as well try to change the pan, and maybe we can also experience the fun of "chef-level" stir-frying!
Do you also want to try changing the pan to see if you can reduce the annoyance of sticking to the pan?