#记录我的2024#
Treasure Ooka shortbread will be learned as soon as you learn, 0 failure rate, the law of true fragrance! Whoever eats and boasts of the treasure dim sum
Hey, friends, have you ever missed that crispy, that sweetness on a lazy afternoon? Today, I'm going to take you into a wonderful world of taste buds – the world of Ooka shortbread. Imagine that the sun shines through the gaps in the curtains, sprinkled in the warm cabin, and you hold a piece of golden and tempting Ooka shortbread in your hand, and bite it gently, and the "click" sound, as if happiness is whispering in your ear. This is Ooka shortbread, a small snack that makes you forget your troubles in an instant.
Ooka shortbread, the name sounds like a story. It originated in a small town called Ooka in southern China, where residents have used a technique passed down for generations to create this unique confectionery. Each piece of shortbread carries the love of food and the dedication to life of the Ooka people.
Legend has it that during the Qing Dynasty, Ooka shortbread was already a dim sum used by the royal family. At that time, only high-ranking officials and nobles could taste this delicacy. Interestingly, the art of making Ooka shortbread was lost for a time, and it was not until modern times that a master stumbled upon a secret book in an ancient book that revived the craft.
The secret to the crispiness of Ooka shortbread lies in the process of making it. The finest flour is kneaded and fermented many times, and then specially baked with syrup and fat, and carefully baked to make a sweet and delicious Ooka shortbread that is crispy on the outside and soft on the inside.
"Ooka shortbread" is a mouth-watering name. It is not only a piece of dim sum, but also a culture, a heritage, and an emotional sustenance.
Ingredients required
- 500 grams of flour
- 2 eggs
- 100 grams of caster sugar
- Vegetable oil 50 ml
- Honey 30 ml
- Baking powder 5 grams
- Salt 2 grams
- Vanilla extract a few drops (optional)
Cooking process
- Prepare the dough: Mix the flour, baking powder, and salt well, then dig a small pit in the middle, add eggs, caster sugar, vegetable oil, and honey, and slowly knead into a smooth dough.
- Rest: Cover the dough with a damp cloth and let it sit for 30 minutes to allow the dough to rise thoroughly.
- Rolling: Roll out the dough into sheets about 3 mm thick.
- Cutting: Cut into your favorite shape with a mold or knife.
- Baking: Preheat the oven to 180 degrees, place the sliced dough sheets on a baking sheet and bake for 15-20 minutes until golden brown.
- Cooling: Remove the baked shortbread and place on a baking net to cool.
- Enjoy: Once the shortbread has cooled completely, you can enjoy this delicious Ooka shortbread.
Cooking tips
- The dough should be kneaded evenly so that the baked shortbread will be crispy.
- The resting time should not be too long, otherwise it will affect the taste of the shortbread.
- Try to keep the shape consistent when cutting, so that the baked shortbread will be beautiful.
- When baking, pay attention to the color and avoid burning.
- Cooling is key, hot shortbreads tend to become soft and crispy when cooled.
Ooka shortbread is a small piece of snack, but it contains a lot of emotion. It is not only a pleasure for the taste buds, but also a comfort for the soul. The next time you're tired or in need of a little sweetness, make your own piece of Ooka shortbread and let the sweetness warm your heart.
Hey friends, do you have any unique tips for making shortbread? Or, do you have a new flavor you'd like to try? Share your thoughts in the comments section and let's explore more delicious possibilities together! Don't forget to like and follow, and we'll see you next time!
Follow the Taste of Food and bring you more stories, knowledge and tips related to food.