#夏日生活打卡季#
Vomiting blood finishing, the flavor practice of drunk crab in Dazong Lake, 0 failure rate, whoever eats it praises
On that sunny afternoon, I walked along the shore of the Great Longitudinal Lake, the breeze blowing and the surface of the lake sparkling. Suddenly, a tantalizing aroma wafted in and made me involuntarily stop. It's a mouth-watering scent that comes from a humble little restaurant by the lake. When I walked in, I saw that the boss was busy stir-frying something, and the aroma wafted from there. I curiously took a closer look, and it turned out to be a drunken crab from the Great Zong Lake! At that moment, I was mesmerized by the fragrance and decided to sit down and enjoy this delicious lunch.
Dazong Lake Drunken Crab, this evocative delicacy, originated from the Dazong Lake area of Yancheng City, Jiangsu Province. The lake here has clear water and fat crabs, making it an excellent place to make drunken crabs. With its unique flavor and production process, the drunken crab in Dazong Lake is deeply loved by diners. It is not only a dish, but also a culture, a heritage, and a yearning for a better life.
According to legend, the history of drunken crabs in Dazong Lake can be traced back to the Qing Dynasty. At that time, a fisherman accidentally spilled wine on the crab while catching it, and he did not expect this unexpected combination to give birth to a delicious dish. Since then, drunken crab has spread in the Dazong Lake area and has become a local specialty. There are also a lot of interesting facts about drunken crabs, some people say that eating drunken crabs can make people indulge in food and forget their troubles; It is also said that the drunken crab is the patron saint of the Great Zong Lake, which can bless the fishermen with a good harvest.
Crab, as the main ingredient of drunken crab, is rich in protein and trace elements, which has a good tonic effect on the body. The production process of drunken crab brings the deliciousness of crab to the extreme. When making drunken crabs, aged Huadiao wine is usually used, which has a strong aroma and can penetrate well into the crab meat, making the crab meat more delicious. At the same time, some Chinese medicinal materials will be added to the production process of drunk crab, such as wolfberry, angelica, etc., which can not only increase the flavor of drunk crab, but also have certain health care effects.
The drunken crab in Dazong Lake, the name sounds mouth-watering. It is not just a dish, but also a symbol of culture, a pursuit of a better life. The "drunkness" of drunken crab is not only the drunkenness of wine, but also a kind of intoxication of food and a love of life.
Ingredients required
- 5 live crabs (about 150 grams each)
- Aged Huadiao Wine 500ml
- Ginger 20 grams
- 2 green onions
- Goji berries 10 grams
- Angelica 5 grams
- Salt to taste
- Sugar: Appropriate amount
Cooking process (7 steps)
- Prepare the crab: Wash the crab and remove the guts and excess fat.
- Marine: Spread the crab evenly with salt and sugar and marinate for 30 minutes.
- Prepare the spices: Slice the ginger, chop the green onions, wash the goji berries and angelica and set aside.
- Drunken crab: Put the pickled crab into a container, pour in the aged Huadiao wine, add ginger slices, green onion segments, wolfberries and angelica, and seal the container.
- Soaking: Place the container in the refrigerator and let the crabs soak in the wine for at least 24 hours.
- Flipping: During the soaking process, flip the crab every few hours to allow it to absorb the aromas evenly.
- Enjoy: Take out the drunk crab, put it on a plate, and enjoy this delicious Dazong Lake drunk crab.
Cooking Tips (5 points)
- Choose fresh crabs, and the drunken crabs will be more delicious.
- When marinating, the ratio of salt and sugar should be moderate to highlight the umami flavor of the crab.
- The choice of aged Huadiao wine is important, it directly affects the flavor of the drunken crab.
- The soaking time should be long enough to allow the crab to fully absorb the aroma of the wine and herbs.
- Be careful when flipping the crab to avoid damaging the integrity of the crab.
Dazong Lake drunken crab is not just a dish, it is a culture, a heritage, and a pursuit of a better life. With every bite of the drunken crab, you can feel the freshness of Dazhong Lake, the mellowness of Huadiao wine, and the fragrance of Chinese medicinal materials. It's not just a feast for the taste buds, it's a baptism for the soul.
Dear diners, do you also have a special affection for the drunken crab in Dazong Lake? You might as well share your story with the drunken crab in the comment area, and let us feel the deliciousness and emotions from the Great Zong Lake together. In the meantime, if you have any tips for cooking drunk crab, please share them! Let's explore the infinite possibilities of food and enjoy the beauty of life together.
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