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4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

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It can be found that wine is indispensable at the dinner table. There are all kinds of white wine, rice wine, red wine, and even low-alcohol fruit wine for young people to choose from.

There is also a lot of controversy about the timing of drinking, and most people agree that it is better to drink at noon or in the evening. Drinking at this time is relatively not harmful to the body, does not affect the mental state and work state of the day, but helps sleep.

But there are also people who choose to drink in the morning, and they can drink a lot of two taels when they get up, which is really incredible. In fact, this is a culture about alcohol, that is, the culture of "morning wine", and it is not too harmful to the body, but it is good.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

So the question is, what exactly is the morning wine culture? What's the point of drinking "morning wine"? Where are the 4 places in the mainland that love to drink "morning wine"?

First, the real "morning wine" culture

The "morning wine" culture is exquisite, and it will not drink in the morning without moderation, generally it is enough to drink two or two, and if you drink enough, you don't need to drink too much, and then eat some breakfast, which is not a random glass of wine on the Internet and a state of drinking and eating meat.

The culture of "morning wine" originated in the countryside, and it was once drunk by villagers in order to cope with the cool air of the early morning and busy farming, which could not only warm the body, but also relieve fatigue.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

Later, due to the development of the economy, farmers were no longer limited to a single farming, but also had the initiative to go out to earn a living. For them, it is common to find work on the city docks.

Therefore, in the docks and ports where they often stay, there are also cases of drinking two or two drinks in the evening, and the culture of "morning wine" has spread from the countryside to the cities. Slowly, other people in the city were affected and began to drink in the morning. Eventually, it evolved into a liquor culture that permeated every household.

At present, many people drink "morning wine" not only for work, but also to deepen friendship with friends, relieve life pressure, and enjoy life through drinking.

Many retired seniors will take pleasure in this and pass their boring retirement time through the "morning wine" culture to find some "fun".

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

They are very particular about drinking "morning wine", and in addition to controlling the amount of drinking, they will choose higher quality wine.

It is impossible to choose the kind of blended liquor, not to mention the spicy throat when you drink it in the morning, it will also affect the physical condition of the day, and you may have a headache for a day. Generally, they will choose grain wine or reassuring sanbai, which is comfortable to drink before raising people.

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Even young people who have to go to work during the day will not feel too uncomfortable after drinking morning wine, but will feel warm and relaxed. Nowadays, the culture of "morning wine" has become an indispensable habit for people in some regions.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

2. These four places love to drink "morning wine"

Drinking "morning wine" belongs to a culture, but it is not a habit in all regions. There are four places that love to drink "morning wine", such as Jianli in Hubei, Shanghai, Chongqing, Sichuan and Yunnan.

1. Hubei Jianli

The "morning wine" culture in Jianli, Hubei Province is very popular, which has a lot to do with its regional characteristics and "wharf culture".

They have more docks, and there are many corresponding dock workers, as described in the previous content: dock workers will drink early in the morning to warm up their bodies and relieve fatigue.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

This habit apparently continued at the Hubei wharves, where dock workers would gather in groups for "morning wine". Especially for those dock workers who work the night shift, drinking "morning wine" is a "project" they must do.

Getting together for breakfast and drinking "morning wine" can not only warm up the body but also relieve fatigue, and it is very enjoyable to go back to make up for sleep after drinking "morning wine" and eating breakfast.

Many of the other Jianli people who have been influenced by the dock culture will also have the habit of drinking "morning wine".

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

2. Shanghainese

We have the impression that Shanghainese people are very delicate and know how to enjoy life, and it seems that getting up early to drink tea and coffee is their real habit, but in fact, the "morning wine" culture is also prevalent in Shanghai.

For many old Shanghainese, drinking two taels of wine every morning is the true meaning of life. Basically, it's breakfast with liquor, and most of the drinks are loose wine in the breakfast shop, the kind that costs a glass of money.

Shanghai's morning wine culture is also related to their geographical environment, and there are many wharves on the Huangpu River, which has gradually become a habit of the locals because of the prevalence of "morning wine" culture like Hubei.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

3. Sichuan and Chongqing people

The people of Sichuan and Chongqing love not only hot pot, but also "morning wine", they are the world's largest production area of high-quality distilled spirits, and drinking wine here must be an indispensable thing.

The prevalence of the "morning wine" culture is not unreasonable, they usually start drinking in the morning, accompanied by hot pot, beef noodles, three or five friends drink together, talk to the heart, drive away the fatigue of the body, and start the day of life and work.

4. Yunnan

Like Sichuan and Chongqing, the production of distilled spirits in Yunnan is also very good, there are many local wines, and there are many ethnic minorities, so many people in their local area love to drink, and according to different ethnic groups, the wine they love to drink will also be different.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

For breakfast, they not only eat their favorite rice noodles, but also pair them with a glass of wine. A sip of rice noodles and a sip of wine not to mention how beautiful it is, even if it is a drink by one person, it is very meaningful.

Especially for those who have a special type of work and are more physically demanding, morning wine culture is an indispensable part of every day. After drinking, I went to work, and I was full of energy all day.

3. The method of drinking "morning wine" without harming the body

Speaking of which, everyone should understand the origin of the "morning wine" culture and the reason for its prevalence in many regions, not only in Yunchuan, a region that loves heavy and exciting drinks, but also in Shanghai. We should also learn more about the "morning wine" culture, how to drink it without hurting the body.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

1. Taste the wine carefully, don't take a sip.

People drink alcohol on many occasions, and in order to show good relationship and deep feelings, they usually choose to "take a sip", but this drinking habit is very discouraged.

Don't try to drink too much in one sip, but take your time and savor it. In the morning, people's blood vessels can't withstand such stimulation, and drinking too much alcohol can easily cause some emergencies.

And it is easy to get drunk if you drink too quickly, because the rapid rise in the concentration of ethanol in the blood in a short period of time will make people feel more likely to feel drunk, which will lead to discomfort in the moment, as well as discomfort in the next day's life and work.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

2. Drink "good wine".

Regarding the culture of "morning wine", it is also important to choose wine, do not drink cheap wine at will, in case you drink blended wine, liquor with inferior alcohol and flavors, and you will feel uncomfortable symptoms such as throat and dry headache after drinking. Not only will it affect the physical state of the day, but it will also affect life, and there will be some damage to the body.

Therefore, when choosing the type of "morning wine", it is best to choose grain wine, or some reliable loose wine, or do not drink it, otherwise the damage to the body will outweigh the loss.

3. Don't drink "morning wine" on an empty stomach

No matter what kind of alcohol it is, no matter what time of day, do not drink on an empty stomach, this will irritate the gastric mucosa, reduce the rate of alcohol decomposition, and affect your physical health and mental state for the day.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

It's best to take a few sips before drinking before going for a "morning drink". We can find from the habit of drinking "morning wine" in Shanghai that the correct "morning wine" culture should be carried out on the basis of eating breakfast and not having an empty stomach.

Any breakfast is fine, pasta, cereals are fine, as long as the stomach and intestines are used to it in advance before drinking, so as to avoid irritation of the stomach and stomach and adverse effects on the body.

4. You can drink a few sips of water.

After drinking some liquor, the body will have some discomfort, such as an increase in body temperature, which is a manifestation of dehydration in the body. Timely hydration is necessary to alleviate the problem of dehydration in the body.

Therefore, drinking a few sips of wine and then a sip of plain water can replenish water in time, relieve thirst, and reduce the abnormal heating of the body, but you should also pay attention to the amount of water you drink and don't drink too much.

4 places in China that love to drink "morning wine", you can drink two taels when you get up, is it culture or gluttony?

epilogue

I have to sigh that China's drinking culture is very interesting, and drinking "morning wine" is also a widely influential culture, and has many benefits.

Hubei, Shanghai, Sichuan-Chongqing and Yunnan all have a deep "morning wine" culture, which has a lot to do with the characteristics of their geographical environment, mainly because the environment is too humid and the prevalence of dock culture leads to the prevalence of "morning wine" culture.

In short, the scope of "morning wine" culture is still very wide, and we also need to understand the authentic "morning wine" culture and how to drink "morning wine" in order to avoid causing harm to the body.

Finally, I still have to say that you should drink in moderation, don't drink excessively, drink well, and be responsible for your own health, which is the real drinking culture that can cultivate your body.

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