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Smart Canteen: A Practical Recipe for the Digital Upgrade of the Institutional Catering Industry

Smart canteen management is not only the development of technology, but also a complete innovation of the dining experience of canteen managers, operators and consumers.

Smart Canteen: A Practical Recipe for the Digital Upgrade of the Institutional Catering Industry

The significance of smart canteens for managers

In the management background of the smart canteen, personnel with different responsibilities are given corresponding permissions, the procurement department can accurately order ingredients, and the financial department can effectively manage financial data and cost control. This clear division of labor improves management efficiency and data security.

(1) Achieve efficient management

The management interface is simple and fast, and managers can monitor important information such as sales, inventory status and dish matching of the canteen in real time anytime and anywhere through terminal devices such as computers or mobile phones, so as to quickly make accurate adjustments and decisions.

(2) Assist in decision-making optimization

Through the in-depth analysis of user consumption data and dish sales data, managers can clearly understand consumers' habits and preferences.

Smart Canteen: A Practical Recipe for the Digital Upgrade of the Institutional Catering Industry

The impact of smart canteens on operators

Smart canteens bring a new operating model to operators. With the help of big data and cutting-edge technology, operators can fully grasp the data of the canteen.

(1) Innovate the operation model

Realize the integration of online and offline, provide services such as pre-ordering meals and take-out delivery online through apps or mini programs, and create an intelligent dining environment offline to improve the dining experience of customers.

(2) Fine management

The management system of the smart canteen allows operators to achieve refined management in food procurement, inventory management and employee subsidies, thereby effectively reducing costs. The system can accurately calculate and distribute subsidies according to different rules and standards, avoid errors or omissions in subsidies, and improve the efficiency of fund use. Through these refined management measures, operators can optimize resource allocation and improve the economic efficiency of canteens.

Smart Canteen: A Practical Recipe for the Digital Upgrade of the Institutional Catering Industry

The experience that smart canteens bring to consumers

(1) Safe and healthy diet

The smart canteen strictly monitors the source of ingredients and the processing process, and can accurately trace the source of each ingredient, including its origin, production date, quality inspection report and other key information to ensure the reliable quality of the ingredients. In addition, the smart canteen also pays attention to nutritional matching, and provides consumers with a balanced and healthy diet plan based on professional nutrition knowledge and scientific algorithms, so that consumers can eat with confidence and peace of mind.

(2) Convenient and diverse dining services

Consumers can fully enjoy convenient and diverse dining services in smart canteens. The intelligent ordering system allows consumers to bid farewell to the traditional queuing ordering mode, and easily complete the ordering operation through mobile APP, self-service ordering machine and other methods. The payment link is also extremely convenient, supporting a variety of methods such as scanning code payment and face recognition payment, which greatly shortens the payment time.

As an innovative model in the field of institutional meal development, the smart canteen has greatly improved the operational efficiency and service quality of the canteen, and created a new dining culture.