#秋日生活打卡季#
Mainland liquor, regardless of its fame, has mostly 3 types of names:
1. The origin of place names. Brewing good liquor is inseparable from high-quality water sources, which also determines that most mainland liquor is named after regional water sources. Like Fenjiu, Yanghe Daqu, Gujing Gongjiu, Xijiu, Shuanggou Daqu, Songhe Grain Liquid, Tuopai Qujiu, Xiangquan Liquor, etc. In addition, there are many mainland liquors named after the place of origin, such as Moutai Liquor, Jiannan Chunjiu, Luzhou Laojiao Tequ, Langjiu, Wuling Liquor, etc.
2. Historical celebrities. In the thousands of years of history and civilization in the mainland, many historical celebrities have emerged, and some liquor is named after historical celebrities. Like Wenjun wine, Yellow Crane Tower wine, Taibai wine, Du Kang wine, etc.
3. Brewing process. Some baijiu has its own unique brewing process, and in order to highlight the exquisite craftsmanship of their own baijiu, they simply use their unique process as the name of baijiu. Like Wuliangye, Lao Baigan, Site Wine, etc.
With the increasingly fierce competition in the mainland liquor market in recent years, many liquor companies have taken great pains to create a series of liquor with great market competitiveness. Even some liquor names are becoming less and less like wine, giving people a feeling of special literary and artistic style, today I will talk with friends about mainland liquor also has "four masterpieces", netizens: It is more and more not like wine, and I dare not drink without culture.
1. Internal reference
Let the mainland liquor take the literary and artistic route, and the drunkard is the first person who dares to eat crabs. The predecessor of Jiujiu Liquor is Jishou Distillery, which was founded in 1956, relying on the wine culture of Xiangxi to create Xiangquan Liquor. Later, Mr. Huang Yongyu, a ghost genius in the painting world, was impressed by the rich aroma of Xiangquan wine, and designed the drunkard wine of "sack pottery bottle", and took the lead in proposing the drunkard culture. Jiugui Liquor is the founder of the mainland Futuxiang liquor, through the improvement of the liquor process, the fusion of strong aroma, clear fragrance, sauce flavor three kinds of flavor liquor brewing process, creatively developed the Fu Tulip liquor.
Later, on the basis of the drunkard culture, Mr. Huang Yongyu personally inscribed "Introverted Qiankun, Enlightening the World", and then launched the "Internal Reference" liquor, which opened the era of famous works of mainland liquor. The design of the internal reference wine bottle is similar to that of the drunkard's wine, and it is also a traditional "sack pottery bottle" design, which uses the original wine that has been stored in the drunkard's wine cellar for many years, and is prepared in small batches. The internal reference liquor is a fragrant liquor, with a pre-tasting taste, such as a strong aroma of the Lu type, soft and sweet, harmonious aroma and rich aroma; The taste is in the taste, the fragrance of the Fen type is pure, soft, elegant and coordinated, and the charm is quiet; After tasting, the flavor of the grass type sauce is fragrant, the wine is plump, elegant and mellow, and the aftertaste of the cup is closed.
2. Summary
Abstract Liquor is a high-end descendant liquor of Guizhou Jinshajiao Liquor Co., Ltd., located in Jinsha County, Bijie City, Guizhou Province, located in the upper reaches of the Chishui River, and has the unique geographical advantage of brewing sauce-flavored liquor. Jinshajiao Liquor was founded in 1930, and in 1963, at the first liquor selection meeting in Guizhou Province, Jinshajiao Liquor won the title of "Guizhou Eight Famous Liquors". In 2014, Jinshajiao Liquor creatively launched the "Abstract" wine, and the bottle was also designed in a "book" style. After nearly ten years of development, Abstract Liquor has also become the most successful series of liquors in transformation, and has become a more classic business liquor because of its literary and artistic pattern. In addition, it also means "give wine as a gift and only give it to the most important people".
3. Affection
Following the internal reference and summary, Hunan Xiangjiao Liquor also launched the "Essentials" series of liquors, which are thick sauce and fragrant liquors with an alcohol content of 50.8 degrees. The liquor is made of wheat as grain, artificially made into baobao koji at medium and high temperatures, and a single sorghum is used as grain, and the traditional six methods of ancient relics such as solid-state fermentation in small old cellar ponds, continuous dregs ingredients, double-wheel bottom fermentation and aroma enhancement, slow fire distillation, and quality and quality segmented wine picking.
4. Proofing
On the basis of the clear sample culture, Hubei Daohuaxiang Liquor Industry has also developed a "clear sample" liquor, which is a thick sauce and fragrant liquor, which is a typical "thick head and tail sauce" when tasted, with an alcohol content of 52 degrees. Daqu is made from wheat as grain, and red sorghum, rice, corn, glutinous rice and other grains are used as grains to make wine. The clear wine bottle is the "chime" shape of the traditional Chu culture, and the bottle design is unique.
Although the four liquors of internal reference, summary, gist and clear sample are all taking the literary and artistic route, they each have their own unique style and constitute the "four masterpieces" of mainland liquor. Friends, do you know these 4 liquors? Which ones have you drunk? Do you still know which famous liquors of Chinese art fan? Welcome to discuss it with your friends in the message area below!