In autumn and winter or on busy weekends, a steaming pot of pork belly and potato risotto always warms people's hearts with its unique charm and becomes an indispensable delicacy on the table. This dish, with its rich ingredients, rich taste and balanced nutrition, is loved by families and is a classic among home-cooked dishes.
As the name suggests, pork belly and potato stew is made from fat and thin pork belly, paired with soft and glutinous sweet potatoes, crisp and tender beans, smooth and flavorful vermicelli, and fried tofu slices that are crispy on the outside and tender on the inside, every bite is the ultimate temptation for the taste buds. The pork belly is carefully stir-fried, and the fat is fully forced out, intertwined with the aromas of garlic, Sichuan pepper, and star anise, laying a mellow foundation for the whole dish. The addition of beans not only removes the beany smell, but also adds a bit of freshness and crispness, which contrasts sharply with the soft and glutinous potatoes, and the taste is rich.
The fried tofu slices are the finishing touch, the skin is golden and crispy, and the inside is full of soup, which not only retains the tenderness of the tofu, but also blends into the mellow flavor of the stew, and every bite is full of happiness. The addition of fans makes the whole dish smoother and more delicious, and the fans who have soaked up the soup have become the favorite of many people.
From a nutritional point of view, pork belly and potato stews are a rare choice. Pork belly is rich in high-quality protein and essential fatty acids, which provide energy for the body; Potatoes are high in potassium and low in sodium, which helps to maintain electrolyte balance in the body. Beans are rich in vitamins and dietary fiber, which promote digestion; Deep-fried tofu chips are supplemented with vegetable protein and calcium. This pot of stew, with meat, vegetables and staple food, is nutritionally balanced and meets the needs of a meal.
Therefore, whether it is a family dinner or a small gathering of friends, pork belly and potato risotto can always win everyone's favor with its unique charm. It is not only a delicious dish, but also a transmission of emotions, making people feel the warmth and happiness of home in tasting.
【Pork belly and potato stew】
Ingredients: 2 potatoes, 1 bean, 1 vermicelli, 3 slices of fried tofu, 1 piece of pork belly, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon and a half of salt, appropriate amount of ginger powder + pepper, 4 garlic, 1 tablespoon of cooking wine, 1 tablespoon of aged vinegar, appropriate amount of Sichuan pepper star anise
Directions:
1. Prepare the required ingredients; Prepare whatever ingredients you have at home, and our hometown is basically these things, and you can also add kelp, meatballs, and pumpkin to stew together. I have prepared beans, potatoes, fried tofu, and pork belly here; It's all organic ingredients brought from my hometown, and the tofu is the old tofu made by my mother herself, and then sliced and fried and frozen, and when I eat it, I cut it into strips and stew it to eat, which is very good!
2. Heat the pot, add the pork belly and stir-fry the fat, if the fat is enough, you don't need to add additional oil, add garlic, a few peppercorns, 1 star anise and fry the fragrance, pour a circle of cooking wine on the side of the pot, add light soy sauce and dark soy sauce and stir-fry until colored;
3. Add the beans and stir-fry, mainly to fry the beany flavor of the beans;
4. Add the remaining ingredients and stir-fry evenly, add salt and light soy sauce to season and stir-fry evenly;
5. Add the water that has not been covered with ingredients and put in a handful of vermicelli; Bring to a boil over high heat, turn to medium heat and simmer for about 15 minutes;
6. All the ingredients are cooked thoroughly, add a spoonful of aged vinegar and reduce the juice over high heat;
7. A super delicious one-pot stew is good. The quality of my vermicelli is not very good, and it has melted out of the pan. The deep-fried tofu is very flavorful and chewy! The potatoes are soft but not rotten, and eating a pot of stew with organic ingredients is really satisfying! It's also very delicious to eat without rice steamed buns! It's not greasy, there are vegetables, meat and staple food! If you don't know what to eat, it's very convenient to stew in a pot like this!
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