Cumin sucks finger wings
Ingredients: 8 wings
Marinade: 6~7 green onions, 3~4 slices of ginger, 10 grams of light soy sauce, 10 grams of cooking wine, appropriate amount of pepper
Others: 25 grams of Korean hot sauce, 10 grams of cumin powder or grains
Method: 1. Wash the wings and soak them in water for 20 minutes to remove the blood stains
2. Mix well with marinade and refrigerate for at least 1 hour (preferably overnight)
3. Put the marinated wings on a grill lined with tin foil and bake at 200 degrees for 15 minutes
4. Stir a few drops of water in the Korean hot sauce, brush the wings, sprinkle cumin, put on the top layer and bake for 5 minutes
5. Brush again, turn over, sprinkle another layer of cumin, and bake for another 5 minutes
A rice cooker can marinate duck wings, the marinade is rich, spicy, and even the bones are full of marinade, so fragrant!
The weather is much cooler, and even the appetite has improved, unlike the summer when it is hot and there is no appetite for anything, in recent days, I have found myself particularly greedy, whether it is watching TV or chatting, I always feel a little lonely in my mouth.
Today bring a hungry snack, especially suitable for idle and nothing to eat, this is the beloved braised duck wings, although not as attractive as the "this duck" and "that duck" outside, but after all, it is a healthy snack without additives, and you don't have to worry about growing meat if you eat more.
The duck wings themselves have no fat, in addition to the duck skin that is boiled out of fat, it is a few sturdy duck meat and some crispy bones, so it will be liked by men, women and children, in recent years, duck goods are also very popular, in addition to eating at home, entertaining guests is also very handy, sometimes the children of relatives come to like it, before leaving I have to pack a bag to take away.
This duck wing appetizer does not grow meat, it is better than those messy ones, today I will teach you to make this lazy rice cooker to show your teeth, a rice cooker will be done, the taste is much better than the one you bought, hurry up and learn to make it.
[Dish]: Lazy rice cooker braised duck wings
[Cooking ingredients]: 10 duck wings, 10 taels of green onions, ginger and garlic, appropriate amount of dried chili peppers, a little chili powder, an appropriate amount of white sesame seeds, two 8 corners, a little cumin grains, an appropriate amount of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of honey, and an appropriate amount of cooking oil.
【Cooking Steps】:
1. First of all, prepare all the ingredients needed for this dish, prepare 10 duck wings and clean them, if there are hairs on them, you can use a lighter to burn them, and remove the duck feathers with a knife.
2. Draw three knives on each duck wing, which makes it easier to absorb the flavor, and then put the processed duck wings into a large basin. Pour all the ingredients prepared in the ingredient list into the duck wings.
3. Then add three spoons of light soy sauce and one spoonful of dark soy sauce. Continue to add a spoonful of cooking wine and a spoonful of honey.
4. After all the ingredients are added, the duck wings are mixed evenly and marinated for more than an hour.
5. Brush the inside of the rice cooker with a layer of cooking oil to prevent sticking. Place the marinated duck wings in the rice cooker.
6. Add water, the approximate amount of ingredients can be touched, then select the coarse grain rice button, cook until the automatic heat preservation can be, when the time is up, open the lid of the pot to take out the marinated duck wings, sprinkle with chopped green onions, this delicacy is ready, soft and rotten bones, quite flavorful, adults and children love to eat.
【Cooking Tips】:
1. Different rice cookers may have different functions, and you can choose the rice cooking function if you don't have coarse grain rice, and you can also operate it according to the actual situation of your own home.
2. If you want the duck wings to taste, carve the knife flower on the surface of the duck wings, then put in the seasoning to grasp and mix evenly, marinate for more than an hour, the longer the duck wings will be easier to taste.
3. In addition to the rice cooker, you can also use an electric pressure cooker to make it, if not, you can also use a saucepan to make it, but the simmering time needs to be longer, and it needs to be stirred during the period to prevent the pot from pasting.
The precise recipe for fried chicken wings with fermented bean curd
Fried chicken wings with fermented bean curd combine the traditional flavors of southern China with the cooking techniques of modern fast food, infused with the unique fermented bean curd juice of the Chaoshan region, making each bite full of rich flavors. The uniqueness of this dish lies in its marinating process and frying techniques, which make the chicken wings crispy on the outside and tender on the inside, giving them a unique flavor.
Prepare the ingredients
- Chicken wings: 10 pieces, choose thicker and tender parts.
- Ginger: a small piece, sliced.
- Garlic: 5 cloves, crushed.
- Chaoshan fermented bean curd juice: 3 tablespoons, according to taste.
- Soy sauce: 2 tablespoons.
- Oyster sauce: 1 tablespoon to add seafood umami.
- Sugar: 1 teaspoon to balance the saltiness.
- Flour and cornstarch: 1:3 ratio, about 200 grams in total.
- Eggs: 1 to enhance batter binding.
- Water: 150 ml, adjust the consistency of the batter.
- Vegetable oil: to taste, for frying.
Cooking steps:
1. Marinate the chicken wings: Put the cleaned chicken wings into a large bowl, add the sliced ginger, crushed garlic, soy sauce, oyster sauce, sugar and fermented bean curd, stir well to evenly coat each chicken wing. Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.
2. To make the batter: In a large clean bowl, mix the flour and cornstarch in a ratio of 1:3, add an egg and an appropriate amount of water, and stir until there is a particle-free paste, making sure that the batter is sticky and sticky.
3. Fry the chicken wings: Pour enough vegetable oil into a wok and heat to 170°C. Coatate the marinated chicken wings in a uniform batter and place them one by one in the hot oil. Fry over high heat for 2 minutes to set, then reduce to medium-low heat until golden brown and crispy, about 10-12 minutes. You can choose the re-frying technique, which is to increase the oil temperature to 190°C after completion and quickly re-fry for 30 seconds to make the skin more crispy.
Tips:
- During the marinating process, the amount of fermented bean curd can be adjusted according to personal taste, and if you prefer a richer flavor, you can increase it appropriately.
- The batter needs to be moderately consistent, too thin will make it difficult to adhere to the chicken wings when fried, and too thick will affect the texture.
- Keeping the heat hot is the key when frying, if the fire is too large, it will burn, and if the fire is too small, the fat will seep into the chicken wings and affect the taste.
Fried chicken wings with fermented bean curd are a delicious dish that will not only satisfy the taste buds of the family, but are also ideal for gatherings. With precise marinating and frying methods, you can replicate restaurant-quality flavors at home, so try this simple yet professional recipe!
Chicken wings are the laziest way to do it, kill Coke chicken wings in seconds, the outside is charred and the inside is tender, and the meat is fragrant!
I have eaten chicken wings in different ways many times, including braised chicken wings, cola chicken wings, honey chicken wings, etc., and my favorite is the original salt-fried chicken wings.
It's easy to make, but the taste is not covered, the chicken wings are salty and fresh, charred on the outside and tender on the inside, which makes people love it.
Prepare the ingredients
Chicken wings, oil, salt
Ground black pepper, cooking wine, shredded ginger
Specific steps:
Soak the chicken wings in water for 30 minutes
Change the water twice in between
Drain and make two cuts on the surface
Add salt and ginger
Add the cooking wine and grasp well with your hands
Marinate for forty minutes
Rinse the marinated chicken wings with water
Drain the water
Put a little oil in a pan and add the chicken wings
Fry over medium heat
Once one side has changed color, cover and simmer
Then turn it over and repeat the previous step
Fry the chicken wings on both sides until golden brown
Chopsticks can easily pass through the chicken wings
Out of the pan, eat the meat directly and the meat is tender and juicy
You can also sprinkle with your favorite seasoning
Tips:
1. If it is marinated for a short time, be sure to fully knead and massage the marinade and chicken wings to help absorb the flavor.
2. Cover and fry the chicken wings to speed up the frying.
3. After coming out of the pot, if you like multiple flavors, you can add pepper or cumin powder, and chili powder can be used.
These chicken wings: sweet and sour, with a fruity aroma in the meat, friends of all ages love to eat them
Chicken wings are one of the delicacies that friends of all ages love to eat, today I will introduce a new method to you, using concentrated fruit juice, using fruit juice instead of cola, the finished product is sweet and sour, not sweet and greasy, full of fruity aroma, the taste is amazing, it is worth recommending.
Chicken wings with orange juice
Graphic | Spring snow and light food
8 chicken wings, 2 tablespoons of concentrated orange juice, 5 slices of ginger, 1 shallot, a little salt, 3 rock sugars, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2g of white pepper,
1. Prepare the main ingredients: 8 chicken wings, 1 shallot, 1 ginger.
2. Slice the ginger, knot the shallots, and cut the chicken wings with a knife on both sides to make it easier to absorb the flavor.
3. Put water in the pot, chicken wings in a pot under water, put green onions, ginger slices, and 2 tablespoons of cooking wine.
4. Boil the water for 1-2 minutes to remove impurities and blood foam.
5. Remove and dry the surface moisture of the chicken wings with kitchen paper.
6. Put about 2 scoops of fruit juice concentrate (orange flavor) in a bowl.
7. Add an appropriate amount of water and mix well (the ratio of concentrated juice to water is 1:9).
8. Put oil in a pan, rock saccharification and stir-fry until dark yellow bubbles.
9. Add the chicken wings and stir-fry until the sugar color is satisfying.
10. Add the mixed orange juice.
11. Add ginger slices, add a pinch of salt, a spoonful of sugar, 2g of white pepper, and 1 tablespoon of light soy sauce to taste.
12. Cover the pot with a lid and cook over medium heat until the soup is almost finished, then turn off the heat.
13. A super delicious chicken wings with orange juice are made, the chicken wings are sweet and sour, not sweet and greasy, and the meaty aroma is full of fruity aroma.
14. Very tasty and worth trying.
Tips:
1. Blanch the chicken wings and then use them to remove the fish.
2. Wipe off the moisture on the surface of the chicken wings before frying the sugar, so that the oil and water will not splash out to prevent burns.
3. The ratio of concentrated juice to water is 1:9.