Homemade honey roasted pig's trotters
To roast pig's trotters, marinating is key.
Step 1: Sichuan pepper, spice, bay leaves, nutmeg, white cardamom, cinnamon, pepper, pepper, pepper, chili, salt, chicken essence, honey, sugar, green onion, ginger, garlic, all grind into powder, stir well with pig's trotters, and put it in the refrigerator to marinate overnight.
Step 2: Take out the pig's trotters the next day, add cooking wine, and steam in the pot. (I first wrapped it in tin foil and baked it in the oven for an hour and a half, then steamed it for another hour.) ）
Step 3: Put the steamed pig's trotters in the tea to remove the spice crumbs and greasy feeling developed earlier, leaving a faint tea aroma. I use a big red robe. (This is my own solution, who made the pig's trotters when there was tea on the table!) Inspirational ideas. ）
Step 4: Prepare the barbecue honey. Mix light soy sauce, dark soy sauce, honey, sugar, and salad oil.
Step 5: Put the pig's trotters in the oven, apply the barbecue honey to the pig's trotters, turn the dough once in about 10 minutes, and apply a layer of honey when turning over.
Bake for about half an hour, baked!
At this time, the house is filled with the smell of pig's trotters, and it is gluttonous!! Hey~
Finally, serve on a plate.
Mix the honey from the bottom of the baking tray with a little hot water and pour it back over the pig's trotters.
Since then, the honey roasted pig's trotters have been successfully made!!
Nibble on pig's trotters with beer, cozy!!
Full of collagen! Roasted pig's trotters with tender skin
In life, we often feel physical exhaustion, back pain and other discomforts, which may be related to daily work and lifestyle. For example, sitting for a long time in the office, improper posture, etc., may lead to muscle tension and joint pain. At this time, it is particularly important to supplement some nutrients appropriately. Among them, collagen is the main protein that makes up our skin, bones, joints and other border tissues, which can promote the repair of joint cartilage, relieve joint pain, and make us more flexible and powerful.
Luckily, pig's trotters are rich in collagen and are a great collagen supplement. Today, I will teach you to make a roast pig's trotters full of collagen, the skin is crispy, the meat is tender, the taste is delicious, and the nutritional value is very high!
Nutritional value of pig's trotters:
Rich in collagen, it is great for joint health
Contains minerals such as zinc and iron, which help the body's metabolism
It is high in protein and is good for muscle growth and repair
Ingredients Required:
2 trotters (split in half)
Dried chilies, star anise, bay leaves, cinnamon
Green onions, ginger, garlic
Soybean paste
Cumin powder, paprika, white sesame seeds, salt and pepper powder
Steps:
1. Put the pig's trotters in a pot of cold water, add green onions, ginger, garlic and cooking wine to blanch, wash and set aside.
2. Wok over low heat and melt the sugar into a sugar color. Put the blanched pig's trotters into the pot and stir to evenly coat the surface of the pig's trotters with a layer of sugar, then remove them for later use, and wash the pot.
3. Put a little oil in the pot, add green onions, ginger and garlic, soybean paste, dried chilies, star anise, cinnamon, and bay leaves and stir-fry until fragrant. Add the pig's trotters, an appropriate amount of water (not over the pig's trotters), light soy sauce, dark soy sauce, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
4. Preheat the oven to 200 degrees. Place the stewed pig's trotters on a baking tray lined with tin foil, brush with oil and sprinkle with chili flakes, cumin powder, white sesame seeds and salt and pepper.
5. Put it in the preheated oven, bake at 200 degrees for 15-20 minutes, and finally sprinkle with chopped green onions.
Tips:
Choose fresh and high-quality pig trotters with a smooth appearance and no peculiar smell, and bright red color.
Blanch and wash before simmering to remove blood foam impurities.
The intensity of the spiciness, which can be adjusted according to personal taste.
This roasted pork trotter is rich in collagen and a variety of nutrients, which is very helpful for replenishing our daily needs. The method is also very simple, I hope everyone can try to do it at home, replenish the body with nutrients, and relieve fatigue and soreness. Every bite is full of collagen, the skin is crispy and the meat is tender, the aroma is tangy, and it is very delicious! I wish you all good health and a happy life!
The recipe of the secret roast pig's trotters is revealed, crispy and soft and glutinous, and one bite is satisfying! Teach you how to make delicious roasted pig's trotters
If you want to make roast pig's trotters, this is the most authentic method and recipe, and the taste made according to this recipe will definitely make you successful in opening a store.
Ingredients: four pork front hooves with tendons (about two and a half catties), rice wine, old marinade (if there is no supermarket comprehensive marinade), add a small amount of rock sugar (or brown sugar), green onions, ginger and garlic, star anise, bay leaves, cinnamon, pepper, chili pepper, five-spice powder, salt, soy sauce, oyster sauce, etc. Maltose (brush surface, optional)
Roasted pig's trotters
Ingredients: freshly scooped chili noodles and Sichuan pepper powder, cooked soybean flour and crushed peanuts, salt, five-spice powder, green onion and coriander
The practice of roasting pig's trotters
1. Clean up the four pig's trotters and chop them into 16 pieces, wash them, put them into a pot of cold water, and add ginger and rice wine at the same time
2. Bring to a boil over high heat, skim off the foam (for a long time, try to skim it clean),
3. Add the frozen old braised soup cubes directly without changing the pot;
4. While boiling, clean up the foam in time, and add an appropriate amount of green onions, ginger, garlic and star anise, bay leaves, cinnamon, pepper, chili pepper, five-spice powder and other spices;
5. There is no foam at all when boiling, continue to add rock sugar or brown sugar, and add a small amount of soy sauce;
6. Simmer over low heat for more than an hour, add a little salt halfway according to the situation, and drip before turning off the heat
two drops of oyster sauce;
7. Soak the pig's trotter skin in brine until it is warm, and take it out before roasting;
8. Take a large spoonful of maltose and heat it to dissolve and brush it on the surface of the pig's trotters (this step can be omitted);
9. Brush a little oil on the grill, put out the pig's trotters brushed with sugar water, and bake the middle or lower layer for 15 minutes to 1 hour (see the tips below for the difference and temperature setting);
10. Prepare a dry dish when baking: mix freshly cooked chili noodles and peppercorn powder (you can also buy finished chili pepper powder), cooked soybean flour and crushed peanuts, salt, five-spice powder, green onion and coriander;
11. The pig's trotters can be baked until the skin is red and shiny, squeaky and oily, and can be eaten dry, or it can be wrapped in dry dishes and spices.
Precise preparation of roasting pig's trotters
In daily life, we often ignore some minor problems in the body, such as joint soreness, numbness of hands and feet, etc. These symptoms may seem inconsequential, but if left unresolved for a long time, they can have a serious impact on quality of life. There are many reasons for these problems, and lack of nutritional supplementation is one of them.
As a traditional delicacy, pig's trotters are not only delicious and delicious, but also rich in collagen and other nutrients. Collagen has a good effect on moisturizing joints and improving skin condition. In addition, pig trotters also contain a lot of protein, vitamin B group, etc., which is conducive to the body's metabolism. Therefore, moderate consumption can bring benefits to our health.
Here's a look at how roasted pig's trotters are made, a nutritious and delicious home-cooked dish. First of all, you need to prepare the following ingredients:
Ingredients:
4 trotters
Accessories:
3 slices of cinnamon
10 peppercorns
2 star anise
2 bay leaves
30g of rock sugar
50g of soybean syrup
South milk 50g
Barbecue powder to taste
Other:
Light soy sauce, dark soy sauce, oyster sauce, cooking wine, ginger and garlic and other seasonings
Steps:
Wash the pig's trotters, put them in a pot of cold water, add a little ginger slices and cooking wine, boil them over high heat to remove the fishy smell, and then remove the pig's trotters and wash them for later use.
Put cinnamon, pepper, star anise, bay leaves and other accessories into the stew pot together with rock sugar, soybean vinegar and southern milk, and add an appropriate amount of water to cover the ingredients.
Put in the pork trotters processed in step 1, add light soy sauce, dark soy sauce, oyster sauce, salt and other seasonings, boil the liquid in the pot over high heat, then turn to low heat and simmer for about 1.5 hours, during which the pig's trotters are often turned to let them evenly absorb the flavor.
Preheat oven to 220°C. Place the stewed pig's trotters on a baking sheet lined with tin foil and sprinkle evenly with a layer of barbecue powder.
Place the baking tray in the middle of the preheated oven and bake for 20 minutes, then remove and sprinkle with a layer of baking powder.
Finally, put the pig's trotters back in the oven and bake for about 5 minutes until the surface is golden and crispy.
After serving, sprinkle with a little millet spicy, sesame seeds and other condiments to make the taste richer. It is eaten with vegetables such as sauerkraut and lettuce, which is healthy and delicious.
Tips:
Blanching the pig's trotters with cold water can remove blood foam and odors, making the final product cleaner and more refreshing.
When stewing, cooking wine, ginger and garlic and other accessories can be added appropriately to help the pig's trotters taste and remove the fishy smell.
When roasting, pay attention to controlling the heat, first roast over high heat until the skin is crispy, and then roast slowly over low heat to make the pork trotters fully cooked and absorb the fragrance of the seasoning.
If you like to eat soft and tender pig's trotters, you can only stew them without roasting them. If you like the texture of crispy on the outside and tender on the inside, you need to stew it first and then roast it.