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The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

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Hello everyone, I'm Elder Tang, and recently a meat friend asked: Which is better to raise, the fleshy Queen Salsa or Orange Monroe? Which is easier to get out of the state? Do you have to be exposed?

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

The queen of the herd

Succulent Salsa Queen and Orange Monroe introduced:

The origin of Queen Sasha is unknown, but it has the characteristics of "moon shadow" such as low plant shape, explosive side buds, flat leaf center, and ice edge on the leaf edge, so everyone has classified it as "moon shadow" succulent since its launch. The origin of Orange Monroe is very clear - it is a cross between Corolla and Snow Lotus, which was previously called "Monroe", and later because its leaves are mostly orange-red or orange-yellow when it comes out of state, so everyone changed it to Orange Monroe.

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

Pretty orange Monroe

Queen Salsa and Orange Monroe are both old and classic succulent varieties, because they have been around for 10 years, but there are still a lot of meat lovers who keep them. Especially Orange Monroe, many meat lovers refer to it as a succulent variety with ice jade as "the end of meat raising". What does that mean? To put it simply, at the end of the road of raising succulents, you will find that Orange Monroe and Ice Jade are the most suitable for you. Or after you raised most of the meat, you turned around and found that Orange Monroe and Ice Jade were the most in line with your aesthetics!

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

The three-headed salsa queen

Queen Salsa and Orange Monroe are two of the most popular meaty products, and I naturally have raised them all, and I am still raising them. It's just that their situation with me is quite different - the Queen of Sasha only has one pot, and I keep it in the top spot of the building, and I don't keep a record of its growth anymore. As for the orange Monroe, it is not only placed in a well-ventilated and well-lit location on the flower stand, but the number of pots has also expanded from the initial one to three, and I will take pictures of it after a while to record its growth status (mainly in spring, autumn and winter, and in summer, like everyone else, I rarely take pictures of succulents).

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

Single-headed orange Monroe

is also a popular classic succulent variety, why would I favor Bingyu and Queen Sasha? The reason for this is actually very simple, that is, the Queen of Salsa is very difficult to color in my place, and even in the coldest part of winter, her best state is only a slight reddening of the leaf edges. Of course, as the "Moon Shadow System", I can also understand the flesh, after all, most of them need not only sufficient light when they are colored out of the state, but also need a large temperature difference between day and night, and the minimum temperature must be kept at about zero degrees, and these conditions are like fish and bear's paws in the Sichuan and Chongqing regions.

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

Single-headed salsa queen

Let's look at Orange Monroe, although it is difficult for me to grow to the extreme, but its outer leaves can still turn orange-red in winter. Since Queen Sasha has not been in a good state for nearly 10 years, I naturally don't want to waste time and precious land on it, but as a succulent man who has grown up and raised an old pile by myself, I still plan to give it another chance, so I didn't directly kill it, but threw it to an unobstructed place on the roof (the highest place) to raise it in hydrosol.

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

My Orange Monroe

I thought that if Queen Salsa could be out of shape, then I would let her return to the team; On the other hand, if it is still green all year round, then it will fend for itself outside! To be honest, I didn't deal with Queen Salsa at one time, and another reason is that I covet its appearance, after all, I have seen some meat friends use small pots to control Queen Sasha, and its leaves are pink and transparent after it is out of state, which really lives up to the name of the queen.

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

Queen Sasha is a little old pile

However, after 3 years of "exile", my oversized Sasha Queen not only did not improve her state, but also died several heads, and it is estimated that she will be able to empty the pot next year. If you are also in the succulent "reverse opening hanging area", and the maintenance environment is similar to mine, then it is recommended that you do not raise Queen Sasha, but raise a few more pots of orange Monroe like me, I believe that it will not disappoint you later.

The succulent Queen of Salsa is beautiful, but I'd rather keep a few more pots of Orange Monroe, and you'll understand why!

Orange Monroe in a small pot

This article was originally written by "Elder Tang Who Raised More Meat" (some pictures are from the Internet), welcome to pay attention and take you to grow knowledge together! ▼ Long press at the end of the article to like, send 3 times!

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