Soak the fungus with only water, no wonder it is very dirty to soak slowly, understand these 2 points, and soak it in 15 minutes

You like to eat fungus, right? The taste is fragrant and crispy, no matter how you make it, it is particularly crispy and tender, and it is completely something that you can't get tired of. Every year, as soon as the festival is over, our family can always harvest fungus, which is sent by friends from the Northeast, and our family has never gone out to buy it for 2 or 3 years, and they are all ready-made.

Since it comes to fungus, I have to talk about its soaking process, many friends feel very troubled when soaking, why soak for 1 hour, or not completely soaked soft, some places are still very hard, and dirty things can not be soaked, but also have to be carefully scrubbed one by one.

When soaking fungus, I only know how to use water, no wonder it is very dirty when soaking slowly, but this method is used by most people. In fact, in the process of soaking, you only need to master 2 small points to make soaking fungus simple, and you can soak it in 15 minutes.

【Bubble fungus】

Used: fungus, warm water, flour

1. Grab a handful of fungus and pour it directly into a small basin, and then pour 1 tablespoon of flour into it, why put flour, this is actually a very important point.

2. Because flour has a strong adsorption capacity, plus it is then soaked in fungus, in the process of soaking, flour can absorb the dirt on the surface of the fungus, insect eggs, etc., so the soaked fungus is cleaner, which is the first point that needs to be understood.

3. After adding flour, the next step is to add water, many people use tap water directly when adding water, in fact, the fungus soaked in cold water is very slow, and the effect is not good. The correct way should be to soak the fungus with warm water, and the water temperature is just right at 40 degrees, so that it can be soaked in a short time, without waiting, which is the second point that needs to be understood.

4. After adding a basin of warm water, you can start soaking, and the amount of water must be more, because the fungus absorbs water during the soaking process, and if the amount of water is too small, it will dry out in a while. Next, put a lid on top and wait patiently for 15 minutes for the dried fungus to soak almost.

5. They all grow very big, lift the lid and take a look, they are quite big and full, and they can also be extended a little longer, and the fungus will be soaked more thoroughly. You can also use it directly for cooking, rinse it in water a few more times, rinse it and dry it off, and then you can make your favorite food!