"The fragrance of mutton floats thousands of miles away, and Kangping mutton soup warms people's hearts", the soup is fresh and nourishing, and whoever eats it praises

#秋日生活打卡季#

As the old saying goes: "The fragrance of mutton floats thousands of miles away, and Kangping mutton soup warms people's hearts." "In the small town of Kangping, every winter, the fragrance of mutton wafts from the chimneys of every household, which is the taste of Kangping mutton soup and the warm memory of the town.

In the east of the town, there is an old shop called "Warm Sheep Pavilion", and the owner Lao Li Tou is a person who has a special affection for sheep soup. One day, Lao Li's son, Xiao Li, came back from out of town, full of ambition and insights into modern dining. He wanted to change the traditional practices of the old restaurant and introduce some new cooking concepts.

"Dad, look at this mutton soup, can we add some Western-style spices to make it more in line with the taste of young people?" Xiao Li said excitedly.

Lao Li Tou frowned, he adhered to the traditional taste and was unwilling to change easily. "Mutton soup has to be like this, if you add something else, then it's not Kangping mutton soup."

The conversation between father and son caught the attention of customers, and the people of the town began to discuss it. Some people support Lao Li's traditional approach, while others think Xiao Li's idea is also good.

At this moment, a gourmand came to the town, and after tasting Lao Litou's mutton soup, he offered his own opinion: "The traditional taste of mutton soup is important, but the right innovation can also give it a new life." ”

Eventually, at the suggestion of a gourmet, Lao Li Tou and Xiao Li decided to try a compromise approach, preserving the traditional flavor while adding some innovative elements. People in the town also came to the "Warm Sheep Pavilion" to taste this combination of old and new Kangping sheep soup.

Gastronomy introduction

Kangping sheep soup is not just a bowl of soup, it carries the memories and emotions of Kangping people. The soup is milky and white, the lamb is tender, and the soup is rich, and every bite is a tribute to tradition and an exploration of innovation. Its history can be traced back hundreds of years and it is a good product for Kangping people to resist the cold and nourish the body.

Cooking process

Ingredients:

• 500 grams of fresh lamb
• Lamb bones 300 grams
• 10 grams of ginger slices
• 20 grams of green onions
• Coriander 10 grams
• Salt to taste
• Pepper to taste

Cooking Steps:

1. Prepare the lamb: Wash the lamb and bones to remove excess fat. The key to this step is to ensure that the lamb and bones are clean to ensure that the soup is clear and tasteful.
2. Blanching: Put the mutton and lamb bones into cold water, add ginger slices and green onions, skim off the foam after boiling over high heat, continue to cook for 5 minutes, then remove the mutton and lamb bones, and clean them.
3. Stew: Put the processed lamb and lamb bones into a saucepan, add enough water, bring to a boil over high heat, turn to low heat and simmer for 2 hours, skimming off the foam from time to time.
4. Seasoning: In the last 30 minutes of the simmer, add salt and pepper to taste.
5. Prepare the coriander: Wash the coriander, cut it into small pieces and set aside.
6. Remove from the pot: Remove the stewed mutton, slice it, put it in a bowl, and pour in the stewed mutton broth.
7. Garnish: Sprinkle the lamb soup with coriander and serve.

Regional flavors

In Kangping, mutton soup is not only a food, but also a culture. Different families have their own unique cooking methods, some like to add some Chinese herbs, some like to add some vegetables, but no matter how it changes, the deliciousness of the mutton and the richness of the soup are always the soul of Kangping mutton soup.

Cooking tips

1. The choice of lamb is important, and the soup made from fresh lamb stew is even more delicious.
2. Do not cover the pot when blanching, as this will allow the fishy smell of the lamb to evaporate with the steam.
3. When simmering, add enough water at one time, adding water halfway will affect the taste of the soup.
4. During the simmering process, skim off the foam frequently so that the soup will be clearer.
5. When seasoning, add the appropriate amount of salt and pepper according to personal taste.

Popular science knowledge

1. Lamb is rich in protein and essential amino acids, making it a good ingredient for winter nourishment.
2. Lamb bones contain a lot of calcium, which can be released when stewed, which helps bone health.

1. The history of Kangping mutton soup can be traced back to the Qing Dynasty and is a traditional delicacy in the Kangping region.
2. In Kangping, mutton soup is not only a food, but also a medium of social interaction, and people share mutton soup to enhance their relationship.

Kangping Mutton Soup, a bowl of traditional and innovative cuisine, is not only a taste bud enjoyment, but also a cultural inheritance. Try making this dish at home and not only enjoy the deliciousness, but also experience the joy of cooking.

Question interaction

1. Do you prefer the traditional Kangping lamb soup, or a version with an innovative twist?
2. What are some unique cooking techniques you have when making lamb soup?
3. What ingredients or spices do you think would be better added to lamb soup to enhance the flavor?
4. What other cooking methods do you have about lamb that you'd like to share?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.