"Three fresh ice powder, cool through the heart", an artifact to relieve the heat, sweet and tender nourishing and satisfying cravings, the flavor is absolutely unique

#秋日生活打卡季#

As the old saying goes: "Three fresh ice powders are cool to the heart." "In the streets and alleys of Leshan, there is such a small shop, the owner Lao Li Tou, who makes a good ice powder, especially his three fresh ice powder, which is famous far and wide. Lao Litou's small shop is not big, but it is always crowded with people, some for that coolness, and some for the stories that have been passed down for a long time.

One day, a young man from other places came to the store, and he asked Lao Li Tou curiously: "Is this ice powder really that delicious?" Lao Li replied with a smile: "Young man, you will know if you taste it." The young man tasted it in disbelief, and the cold touch, sweet but not greasy, made him forget the summer heat for an instant.

"Why is this ice powder so delicious?" The young man couldn't help but ask. Lao Li said proudly: "This is exquisite, my ice powder is made of the best ice powder seeds, plus my secret three fresh soup, the taste is naturally extraordinary." The diners next to him also agreed, some said that this ice powder was cool and relieved of the heat, and some said that the taste was endless.

At this moment, an uninvited customer suddenly came to the store, a middle-aged man who claimed to be a food critic, and he questioned Lao Li Tou's ice powder with a critical look. "This ice powder, I don't think that's it." His words made the atmosphere in the store tense all at once. Lao Li Tou was not in a hurry, he took out his housekeeping skills, ready to surprise the critic.

In the end, Lao Li Tou's three fresh ice noodles conquered the discerning critics, and he not only praised them again and again, but also wrote a food review on the spot, making Lao Li Tou's small shop famous. Since then, Lao Litou's three fresh ice noodles are not only a delicacy in Leshan, but also a legend in people's hearts.

Gastronomy introduction

Leshan Sanxian Ice Powder, a traditional snack originating from Leshan, Sichuan, is deeply loved by people for its unique flavor and cultural connotation. It is not only a bowl of ice powder, but also a cultural inheritance and an attitude to life. The combination of three ingredients not only enriches the taste of the ice powder, but also adds a sense of layering.

Cooking process

• Ingredients: 50 grams of ice powder seeds, 1000 ml of water, 50 grams of peanuts, 20 grams of sesame seeds, 30 grams of raisins, and an appropriate amount of rock sugar.
• Step 1: Prepare the ice powder: Put the ice powder seeds in a gauze bag, soak them in clean water, and gently rub them until the water becomes sticky. The key to this step is to have a moderate amount of force, both to allow the ice powder seeds to be fully released without damaging their structure.
• Step 2: Boil the rock sugar water: Put the rock sugar into clean water and simmer slowly over low heat until the rock sugar is completely dissolved. At this step, pay attention to the heat and avoid the sugar water pasting the pot.
• Step 3: Stir-fry the peanuts: Put the peanuts in an oil-free pan and stir-fry over low heat until golden brown. The trick in this step is to control the heat and avoid scorching the peanuts.
• Step 4: Stir-fry the sesame seeds until fragrant: Put the sesame seeds in a clean pot and sauté over low heat until fragrant. At this step, pay attention to the color change of the sesame seeds and avoid stir-frying.
• Step 5: Prepare the raisins: Wash the raisins, drain and set aside. The key to this step is to remove impurities from the surface of the raisins and maintain the taste.
• Step 6: Mix the ingredients: Mix the sautéed peanuts, sesame seeds and raisins with the ice powder. In this step, we should pay attention to the distribution of ingredients, so that every bite can be eaten with a rich taste.
• Step 7: Refrigerate: Refrigerate the ice powder mixture until it is completely set. The key to this step is the refrigeration time, which should not be too long so as not to affect the taste.

Regional flavors

In Leshan, Sanxian ice powder is not only a snack, but also an art of life. Locals like to cool off with a bowl of ice powder on a hot summer day. In other places, people will also add different ingredients according to their taste, such as fruits, red beans, etc., to make the ice powder more colorful.

Cooking tips

1. The choice of ice powder seeds is very important, and high-quality ice powder seeds can make a more delicate ice powder.
2. Be patient in the boiling of rock sugar water, and the heat should not be too large, so as not to paste the pot with sugar water.
3. When frying peanuts and sesame seeds, stir-fry constantly to avoid paste.
4. Raisins should be washed thoroughly so as not to affect the taste.
5. The refrigeration time should not be too long, so as not to make the ice powder too hard and affect the taste.

Popular science knowledge

1. Ice powder seeds are a natural vegetable gum that is rich in dietary fiber and helps with digestion.
2. Peanuts and sesame seeds are both healthy foods rich in protein and unsaturated fatty acids.

1. The history of ice powder can be traced back to the Qing Dynasty and is a traditional summer food in Sichuan.
2. In the process of making ice powder, the strength and time of kneading the ice powder seeds will affect the taste and texture of the ice powder.

Leshan Sanxian Ice Powder, with its unique flavor and rich cultural connotation, has become a rare delicacy. It can not only cool and relieve the heat, but also bring people a good taste enjoyment. Try to make this dish at home, not only to enjoy the fun of cooking, but also to experience the charm of traditional culture.

Question interaction

1. What's your favorite ingredient to add to ice powder?
2. Which step do you think is the most critical for three fresh ice powders?
3. Have you tried ice powder from different places? How does it feel?
4. Do you have any unique ice powder recipes you'd like to share?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.