#秋日生活打卡季#
As the old saying goes, "The lychee is red, the duck is fat." "In a small town in Lingnan, every summer, the bustle under the lychee tree and the jubilation in the duck pond are intertwined into a picture of a bumper harvest. The residents of the town know that lychees and ducks are the perfect partners in summer.
The story takes place on a hot afternoon, and the town's chef, Chef Li, is busy in the kitchen with his apprentice Xiao Zhang. Chef Li is a well-known culinary master in town, especially a dish of duck braised with lychee. Xiao Zhang asked curiously: "Master, how can this lychee and duck cook together?" Chef Li smiled and didn't say anything, just mysteriously pointed to the lychee tree outside the window.
"Look at the lychee, red as fire, sweet as honey, and duck, the meat is delicious, fat but not greasy." As he spoke, Chef Li picked up a lychee and gently peeled it off, revealing the crystal clear flesh. "The sweetness of this lychee can neutralize the fishy smell of the duck, and the freshness of the duck can bring out the sweetness of the lychee."
Xiao Zhang listened attentively, and Chef Li continued: "This braised duck with lychee is not just a dish, it carries our Lingnan people's awe of nature and love for life. At this moment, the town's wealthy businessman, Boss Wang, suddenly broke into the kitchen, and he heard that Chef Li's stewed duck pieces with lychee were famous far and wide, so he came to taste them.
Boss Wang's sudden arrival made the originally calm kitchen tense. He asked Chef Li to prepare the dish for him immediately, but Chef Li insisted on cooking it according to his own steps. Boss Wang urged impatiently, but Chef Li calmly explained: "Cooking, just like life, can't be in a hurry. Every process takes time to precipitate. ”
In the end, at the insistence of Chef Li, Boss Wang tasted this stewed duck piece with lychee. He was amazed by the unique flavor, the perfect blend of the sweetness of the lychee and the freshness of the duck, making him feel like he was in a lychee garden in Lingnan. Boss Wang left satisfied, while Chef Li and Xiao Zhang looked at each other and smiled, knowing that this was the best inheritance of traditional cooking skills.
Description:
Braised duck with lychee, a delicacy originating from Lingnan, is not just a dish, it is a culture and a memory. The sweetness of lychee and the deliciousness of the duck are perfectly blended in this dish. Its color is bright red, and the red color of lychee and the brown of duck meat complement each other, which makes people appetize greatly at first sight. The aroma is tangy, and the fruity aroma of lychee and the meaty aroma of duck meat are intertwined, making people salivate. In terms of taste, sweet with fresh, fresh with sweet, with distinct layers, endless aftertaste.
Cooking process:
Ingredients:
- 1 duck (approx. 1500 g)
- 20 lychees
- Ginger 50 grams
- 4 cloves of garlic
- 2 green onions
- Soy sauce 50 ml
- Cooking wine 50 ml
- 50 grams of caster sugar
- Salt to taste
- Water: Appropriate amount
Cooking Steps:
- Prepare the duck: Wash the duck and remove the guts and excess fat. The key point of this step is that the duck must be handled carefully and cleanly inside and out, otherwise it will have a great impact on the overall taste of the dish.
- Prepare the lychee: Peel the lychee, remove the pulp, and set aside. Be careful not to compromise the integrity of the lychee to preserve its beauty and taste.
- Prepare the ingredients: sliced ginger, minced garlic, green onion into sections. These excipients add to the aroma and flavor of the dish.
- Stir-fry: Add an appropriate amount of oil to the pot, add ginger, minced garlic and green onion and stir-fry until fragrant, then add the duck pieces and stir-fry over medium heat until the surface is slightly yellow.
- Seasoning: Add soy sauce, cooking wine and rock sugar, continue to stir-fry evenly, let the duck pieces fully absorb the flavor of the seasoning.
- Simmer: Add water, the amount of water should not exceed the duck pieces, bring to a boil over high heat, turn to low heat and simmer for 40 minutes to let the duck pieces fully absorb the flavor.
- Add the lychee: In the last 10 minutes, add the lychee pulp and continue to simmer until the duck is cooked through and the sweetness of the lychee is fully incorporated into the duck.
Regional Flavors:
In Lingnan, braised duck with lychee is not just a dish, it is a culture, a memory. In different places, people make some variations of the dish according to their tastes and local ingredients. For example, in some coastal areas, people will add some seafood, such as shrimp, crab, etc., to increase the umami of the dish. In mountainous areas, people may add some mountain delicacies, such as mushrooms, bamboo shoots, etc., to increase the layering of the dish.
Cooking Tips:
- The choice of duck is very important, it is better to choose a duck with tender meat, so that the cooked duck meat will be more delicious.
- The choice of lychee is also crucial, choose fresh lychee, so that the sweetness of lychee can be better integrated into the duck meat.
- When stir-frying duck, the heat should be controlled well to avoid the duck meat being fried too old and affecting the taste.
- Simmer for enough time so that the duck can fully absorb the flavor of the spice and become more delicious.
- The time to add lychee should not be too early, so as not to cook the lychee too badly and lose its taste.
Popular Science Knowledge:
- Lychee is a specialty of the Lingnan region, with the reputation of "Lingnan Good Fruit", it has a wide variety of varieties, sweet taste, and is a seasonal fruit in summer.
- Duck is a waterfowl, the meat is delicious, nutritious, rich in protein and vitamins, and is a good nourishing ingredient.
- Braised duck with lychee is a dish that originated in the Lingnan region and has a long history and is an important part of Lingnan food culture.
- The combination of lychee and duck not only has a unique taste, but also has a balanced nutrition, which is a good product for summer health.
Braised duck with lychee, a delicacy that integrates Lingnan flavors, has become a beautiful scenery on the summer table with its unique sweet and fresh taste and rich cultural connotation. It is not only a dish, but also a cultural inheritance and an attitude towards life. Try making this dish at home, not only to enjoy the pleasure of food, but also to experience the charm of Lingnan culture.
Question interaction:
- Have you ever tried duck stew with lychee? How does it feel?
- Which flavor of braised duck with lychee do you prefer? Is it a traditional Lingnan flavor, or is it an innovative flavor with seafood or mountain delicacies?
- Do you have any special tips or tips for cooking duck cubes with lychee?
- In addition to braised duck pieces with lychee, what other special delicacies in the Lingnan region do you know? Feel free to share your experiences and opinions.
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.