Today's Yongzhou News (correspondent Pan Haijun, Luo Qinghua, Deng Xiehui) "After the school started in September this year, the ingredients in the school canteen where my child studied were purchased at designated points and distributed in a unified manner, which ensured the quality of the ingredients from the source. Speaking of the changes brought about by the special rectification of outstanding problems in the school canteen, Ms. Zhang, a parent of a student from Shuangpai No. 2 Middle School, opened the conversation, "This not only ensures the nutrition of the children, but also gives our parents peace of mind." ”
This is just a microcosm of the effectiveness of the special rectification of outstanding problems in the field of school canteens in Shuangpai County. Since the beginning of this year, the Shuangpai County Education Bureau has conscientiously implemented the requirements of food hygiene and safety in the campus canteen, taking the opportunity of focusing on the rectification of unhealthy trends and corruption around the masses, closely cooperating with relevant functional responsible departments, compacting the main responsibility of the school, and effectively standing on the benchmark, performing good duties, and checking the pass, weaving a "tip of the tongue" protective network for the majority of teachers and students, and starting the "stomach" battle of food security.
Improve mechanisms and clarify job responsibilities. Adhering to the principle of "who is in charge and who is responsible", the county education bureau regularly holds special meetings and training meetings to arrange and deploy campus food safety work. Set up a special action work class, establish a school food hygiene and safety responsibility system, the principal is the first person responsible for food safety, the vice president in charge of logistics is the person directly responsible, and the canteen administrator is the specific person responsible, and the responsibility for food hygiene and safety is decomposed and implemented layer by layer to all departments and links. At the same time, the principal and the relevant person in charge of the meal accompaniment system are fully implemented, and the accountability system is implemented for problems such as management loopholes or dereliction of duty or illegal operations. In order to ensure the implementation of the system, each school set up a canteen health and safety complaint box on campus, and encouraged all teachers and students to participate in supervision and management.
Standardize management and strictly control the five passes. The first is to strictly control the procurement of ingredients. Strictly implement the fixed-point procurement of bulk foods such as rice and edible oil, and adhere to the product procurement certification system, resolutely prevent problem food from entering the canteen from the source, and eliminate potential safety hazards. The second is to strictly control the storage of ingredients. All food raw materials are accepted by the warehouse keeper, and the "four isolations" and "four clearances" are implemented in food storage. The third is to strictly control the processing of ingredients. Standardize the food processing operation process, do not process spoiled or odorous semi-finished products, and do not use raw materials that do not meet health standards. Fourth, strictly control the food samples. Adhere to the food sample management system, so that special personnel, special equipment registration management, all tableware in the canteen by a special person centralized cleaning and disinfection. Fifth, it is necessary to strictly control the entry of personnel. Strengthen the health management and pre-job training of employees, and the staff shall be certified to work, wear work clothes when working, and strictly prohibit the wearing of various decorations, and strictly control the personal hygiene of canteen personnel.
Improve the facilities and create a comfortable environment. Vigorously promote the construction of "Internet + Bright Kitchen and Bright Stove" for campus food safety, and upload the whole process of food processing and cleaning in the back kitchen of the canteen to the "smart canteen" platform for display, and regulatory departments at all levels and parents of students can see it as long as they log in to the platform, so as to realize the "visual" and accurate management of the quality, quantity, transportation safety and dining students of ingredients. In addition, the county education bureau has also cooperated with the relevant functional departments of the county to carry out special investigation of potential safety hazards in school canteens on a regular basis, and has invested more than 680 yuan in the construction of campus canteens, hardware upgrades and renewal and maintenance of old equipment in response to the problems identified by the special rectification, which has greatly improved the dining environment of teachers and students.
"In the next step, we will continue to deepen the investigation and rectification of outstanding problems in the field of campus food safety, adhere to the 'four strictest' standards, increase daily supervision, take the initiative to investigate risks and hidden dangers, vigorously rectify a number of outstanding problems, criticize and educate a group of defaulting personnel, and promote the implementation of the system, the change of work style, and the implementation of responsibilities to ensure that the level of campus food safety is effectively improved, and resolutely adhere to the bottom line of food safety." Yang Yirong, Secretary of the Party Group and Director of the Shuangpai County Education Bureau, said.