"Oatmeal fragrant, milk thick, pancakes rolled up the world", breakfast pancakes, crispy on the outside and tender on the inside

#秋日生活打卡季#

As the old saying goes, "Oatmeal is fragrant, milk is thick, and pancakes roll up the world." "In the corner of town, there is a humble little restaurant where the proprietress Ah Hua is famous for her unique milk oatmeal pancakes. One day, a discerning food critic comes to the town, and his arrival makes Ah Hua's little shop lively.

"This pancake, how is it fragrant?" The critic asked nonchalantly as he flipped through the menu.

"It's made with fresh milk and carefully selected oats, and every bite is a gift from nature." Ah Hua replied confidently.

"What about oats? Isn't it the kind of soft glutinous? The customer next to him interjected curiously.

"No, our oats are crunchy, which contrasts beautifully with the silkiness of the milk." Ah Hua explained with a smile.

"Sounds good, but the soul of pancakes is the heat, how is yours?" Critics seem to be challenging.

"Heat? It was the heartbeat of the pancakes, and every pancake was the result of my attentive listening. A hint of determination flashed in Ah Hua's eyes.

As the conversation progressed, the atmosphere in the shop became more and more tense, and everyone was expecting the critics' comments. Can Ah Hua's pancakes conquer this discerning tongue?

The critic tasted it, his eyes flashed with amazement, and he was full of praise: "This pancake, with the mellowness of milk and the crispiness of oats, is a perfect match!" As a result, Ah Hua's small shop became famous and became a gastronomic legend in the town.

Description:

Milk oatmeal pancakes, this seemingly simple delicacy, but rich in cultural connotations. It is more than just a breakfast, it is an attitude to life, a respect for the gifts of nature. Its golden color and light milky aroma exude that every bite is a gentle care for the taste buds.

Cooking process:

Ingredients:

• Milk 200 ml
• Oats 50 grams
• 2 eggs
• 100 grams of flour
• Sugar to taste
• Salt to taste
• 10 grams of butter

Cooking Steps:

1. Prepare milk and oats: Heat the milk to lukewarm and add the oats to allow the oats to absorb the aroma of the milk. The key to this step is the temperature of the milk, which should not be overheated to avoid mushy oats.
2. Mix the eggs and flour: Beat the eggs, add the flour and stir well to form a paste. At this step, pay attention to the strength of the stirring to avoid excessive gluten.
3. Seasoning: Add the right amount of sugar and salt, adjusting to personal taste. The skill of seasoning is to balance the original flavours of milk and oats without letting the seasoning steal the limelight.
4. Add butter: Melt the butter and add it to the batter to add aroma and texture to the pancakes. The key to this step is how well the butter melts and is completely integrated into the batter.
5. Pancakes: Pour an appropriate amount of batter into a pan and simmer until golden brown on both sides. The skill of pancakes lies in the control of the heat, if the fire is too large, it will be easy to burn, and if the fire is too small, it will not be easy to cook.
6. Flip: Leave one side until golden brown, gently flip and continue frying on the other side. The technique of turning the pancake lies in the control of the force, to ensure the integrity of the pancake.
7. Serve on a plate: Fry the pancakes on a plate and serve with honey, jam or fresh fruit.

Regional Flavors:

Milk oat pancakes also have different flavors in different regions. In the north, people like to add more oats to make the pancakes more crispy; In the south, people prefer to add some fruit to make the pancakes fresher. The flavors of each place are the unique interpretations and innovations of the locals on this dish.

Cooking Tips:

1. Choice of milk: Fresh whole milk will make the pancakes even more fragrant.
2. Oatmeal treatment: Soaking oats in advance can make them softer and more glutinous, but if you like a crunchy taste, you can add them directly.
3. Consistency of batter: The batter should not be too thick, otherwise the pancakes will be too hard.
4. Cooking heat: Low heat throughout the whole process to avoid scorching on the outside and raw on the inside.
5. When to turn over: When the edges of the pancake are slightly upturned, turn over.

Popular Science Knowledge:

1. Nutritional value of oats: Oats are rich in dietary fiber, which aids digestion.
2. Cultural significance of milk: In many cultures, milk symbolizes purity and nourishment.
3. History of pancakes: Pancakes date back to ancient times and are an ancient food.
4. Cultivation of oats: Oats are mainly grown in cooler climates such as Northern Europe and North America.

Milk oatmeal pancakes, a simple but flavorful dish. It doesn't require complicated skills to make, but every step requires care. Try it at home and you'll find that it's not just a dish, it's a joie de vivre.

Question interaction:

1. Do you prefer soft or crunchy oatmeal pancakes?
2. What ingredients do you usually eat with milk oatmeal pancakes?
3. What do you think is the most important thing in the heat control of pancakes?
4. Do you have any unique milk oatmeal pancake making tips? Feel free to share!

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.