"Pancake fruit, a bite full of flavor", it is very simple to make at home, crispy and nutritious, satisfying and full

#秋日生活打卡季#

As the old saying goes, "Pancakes are full of flavor when you bite into them." "In an old street in Tianjin, the early morning fog has not yet cleared, and there is already a long queue in front of the pancake and fruit stall on the corner. The stall owner, Lao Li, a middle-aged man with a weathered face, had a shovel flying in his hand, but his eyes were full of concentration. Next to him, Xiao Li, Lao Li's son, was busy packing for customers, with a green smile on his face.

"Lao Li, today's pancake fruit is still the same?" A regular customer quipped. "Of course, my craft is ancestral, and I have changed the taste, so you won't tear up my stall?" Lao Li responded with a smile.

"Xiao Li, how does your craftsmanship compare to your father?" Another customer asked Xiao Li. "I'm still learning, my dad said, the secret of this pancake fruit, you have to experience it with your heart." Xiao Li said as he handed the customer hot pancakes.

At this moment, an out-of-town tourist asked curiously, "Is there anything special about this pancake fruit?" Lao Li stopped what he was doing and said seriously: "This pancake fruit, the skin is crispy on the outside, soft and glutinous on the inside, plus special sauces and rich ingredients, every bite is the taste of Tianjin." ”

The story culminates in front of Lao Li's pancake and fruit stand, where a debate unfolds between customers about tradition and innovation, each maintaining the dignity of this traditional dish in their own way.

In the end, Lao Li used his decades-long craftsmanship to conquer everyone's taste buds and resolve all the controversies. Pancake fruit is not only a snack, but also an emotional sustenance in the hearts of Tianjin people.

Description:

Pancake fruit, a traditional snack originating from Tianjin, carries the love of northerners for noodles and the pursuit of taste. With its golden colour, crispy exterior and soft interior, it is paired with homemade sauces and fresh vegetables, and every bite is the ultimate temptation for the taste buds. The aroma of pancake fruit seems to be able to travel through time and space, making people have an endless aftertaste.

Cooking process:

Ingredients:

• 200 grams of flour
• 2 eggs
• Water: Appropriate amount
• Chopped green onion to taste
• 50 grams of sweet noodle sauce
• 20 grams of chili paste
• 2 fritters
• Coriander to taste

Cooking Steps:

1. Prepare the batter: Pour the flour into a basin, add an appropriate amount of water, stir until there are no particles, the consistency of the batter should be moderate, and it is advisable to flow.
2. Hot pan: Heat the pan to medium heat and coat a thin layer of oil with a brush.
3. Spread the cake: Pour in an appropriate amount of batter and quickly turn the pot so that the batter is evenly spread all over the bottom of the pan to form a circle.
4. Ingredients: When the edge of the crust is slightly warped, beat in an egg, gently beat it with a spatula and spread it evenly on the crust.
5. Flip: Wait for the eggs to set, sprinkle with chopped green onions, turn over and coat with sweet noodle sauce and chili sauce.
6. Burrito: Place churros and cilantro on one side of the cake, gently roll it up and compact it with a spatula.
7. Remove from the pan: Remove the rolled pancake fruit from the pan, cut it in half and enjoy.

Regional Flavors:

In Tianjin, pancakes and fruits are the standard for breakfast, while in other places, people have innovated the snack according to their own tastes. In Shandong, for example, people like to add more vegetables to their pancakes, while in Hebei, people prefer to add more sauce to make the flavor more intense.

Cooking Tips:

1. The consistency of the batter is the key to the texture of the pancake fruit, too thin the crust is easy to break, and too thick is not easy to spread.
2. When spreading the cake, the heat should be moderate, if it is too hot, the crust will be easy to paste, and if it is too cold, it will not be easy to form.
3. Add the eggs while the crust is not fully set, so that the eggs can spread evenly.
4. The choice of sauce can be adjusted according to individual taste, but the traditional sweet noodle sauce and chili sauce are the soul of the pancake fruit.
5. Be gentle when wrapping your wraps so that the crust doesn't break.

Popular Science Knowledge:

1. The history of pancake fruit can be traced back to the Qing Dynasty and was originally spread as a court snack.
2. The skill of making pancakes and fruits has been inherited and carried forward in Tianjin, and has become a local cultural symbol.

1. The toppings of pancakes are rich and varied, and they can be adjusted according to the season and region.
2. Pancake fruit is not only a delicacy, but also the emotional sustenance of Tianjin people, every festival, every family will make pancake fruit to celebrate.

Pancake fruit, a simple but charming snack, has conquered the taste buds of countless diners with its unique flavor and rich cultural connotation. It is not only a food, but also a part of the culture of Tianjin and even the northern region. Try your hand at home and experience the perfect combination of tradition and modernity.

Question interaction:

1. What's your favorite pancake fruit topping?
2. What do you think is the soul of pancake fruit?
3. What innovative toppings have you tried adding to your pancakes?
4. What do you think are the main differences in the flavor of pancake fruit in different regions?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.