Today I use potatoes and carrots to share with you a delicious method, I don't get tired of eating 6 times a week, I can't stop every bite, it's refreshing and delicious, and the taste is really amazing.
Hello everyone, this is the Variety Kitchen, first we prepare a carrot, then prepare a potato, if the potatoes are smaller, you can prepare 2 like me.
When preparing potatoes and carrots, try to prepare them with soil on them, so that they are more comfortable to eat.
Then put it in the basin, soak the soil on the surface with water, soak it softly and wash it with your hands, and then rinse it with clean water twice.
Potatoes and carrots are two very common ingredients in life, but they are rarely eaten together, in fact, carrots and potatoes are a perfect match, you will know after trying today's way to eat, wash the potatoes and carrots, control the water and take them out, and peel off the skin of the potatoes first.
When peeling, it is best to use a scraper to peel the potatoes, so that the peeled potatoes are thinner, will not cause any waste, and the peeling speed is faster. Once the potatoes have been peeled, now cut them into slices.
Then turn the potatoes over, so that when you put them to cut the potato slices again, it will not slip, and the potato slices cut out are more uniform, not thin, thick and thick, and then change the knife to cut into thin wires, and the knife can be wiped with a silk grater, but it is recommended that you still cut it by hand, so that the shredded potatoes will taste more fragrant, and there is no need to cut it too thinly, we just need to cut it evenly thick.
After cutting, put it in a basin, add water to wash the shredded potatoes, the potatoes contain a lot of starch, many people make potatoes when they are not delicious, soft and black, because the starch in them is not washed.
We grab it with our hands, wash the excess starch in the shredded potatoes, take out the washed shredded potatoes with water, grab them into another basin, continue to add an appropriate amount of water to them, and soak the shredded potatoes completely with water, which can prevent the shredded potatoes from oxidizing and turning black, and at the same time soak out the potato starch that has not been washed clean.
Next, let's deal with carrots, the carrots that have just been washed are also scraped clean with a scraper, we can often see a kind of carrots with mud in the supermarket, and there is a very clean carrot, so when you encounter these two kinds of carrots, it is recommended that you buy carrots with puree, carrots with mud will be fresher, and adults and children at home can rest assured.
Remove the ends of the carrots, don't, and divide the carrots in half. Cut it into thin slices first, and after two or three days of cutting it as before, we turn the carrot over so that the carrot doesn't slip when cut.
The nutritional value of carrots is extremely high, especially the carotene in it is very rich, and eating it often has many benefits for the human body, especially if there are children who go to school at home, or friends who often use computers, we can also eat a little more carrots, and then change the knife to cut the carrots into thin strips, and the thickness is about the same as the shredded potatoes just now.
After cutting, put it on a plate, then prepare a handful of garlic, first cut the garlic into thin slices, friends who don't like to eat garlic can leave it alone, and then change the knife to cut into minced garlic. After cutting, we use a kitchen knife to chop a little, so that the aroma of garlic can be fully released.
Put it in a bowl, then prepare a few dried chili peppers, fry the dried chili blood into segments, so that it will taste more dry and fragrant, friends who like to eat chili peppers can put a little more, I put 5 here, friends who don't like to eat chili peppers, then you can't put it.
Friends who have millet peppers at home try not to use millet peppers instead, because the spicy taste of millet peppers is different from the spicy taste of our dried peppers.
Then add a pinch of peppercorns, and the seasoning in the spring bowl is not careful to cook in the hot oil, bringing out their aroma. Then add 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, a small half tablespoon of sugar, 3 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, a drop of small grinding sesame oil, and then stir fully with a spoon to stir all the seasonings well.
The method of this sauce is very simple, it smells particularly fragrant, this kind of fragrance is different from the kind of fragrance you usually mix out, if you don't believe it, you can try it, after all the seasonings are completely dissolved, now we put it aside for later use, at this time the shredded potatoes have been completely soaked, now control the water to take it out, you can see that each of the shredded potatoes at this time is particularly crystal clear, it looks like it gives people a very crisp feeling, there is no little starch on it.
This is the boiling water I boiled in advance, the water is completely boiling, now drop two drops of cooking oil into it, then pour in the shredded carrots and blanch for 30 seconds.
Friends who don't like carrots know that carrots have a special flavor in them, and many people don't like to eat this taste, but we can remove some of this taste by blanching it in this way.
But after 10 seconds, we pour in the shredded potatoes and continue to blanch for 20 seconds, which is 20 seconds after the water in the pot boils again.
Shredded potatoes and carrots are different, if the shredded potatoes are blanched for too long, they will taste soft and break with chopsticks, which is not delicious at all.
Blanch the shredded potatoes and carrots for 15 seconds, remove them from the water and put them in a basin, add enough cool or purified water to them, and let them cool completely.
Shredded potatoes and shredded carrots will taste better after being cooled in this way, the color will be more beautiful, and the taste will be more crisp and delicious. After the shredded potatoes and carrots have been completely cooled, we once again control the water and remove the water as much as possible, then pour in the sauce just made, and then use our ancestral chopsticks to stir it evenly.
Dear friends, the video has been seen here, if you think my video is helpful to you, then please give me a thumbs up with your rich hand, every one of your likes and support is my biggest motivation to move forward, thank you for your attention and support, mix well and put it on a plate.
A delicious and simple cold potato shredded is ready, crisp and refreshing, sour and spicy to eat, super appetizing. In this way, our shredded potatoes and carrots are made particularly crisp and refreshing, not to mention adults, even children are super love to eat, sour and spicy, super appetizing, friends who like it must collect it and try it, and don't fry or freeze the potatoes in the house in the future, try this method will definitely make you addicted to eating once.
Okay, we've got it here, thank you for watching us see you tomorrow, bye-bye. #秋日生活打卡季#