Hello everyone, I'm Mama Hui!
The National Day holiday is coming soon, are you excited? I guess the last day of work is exciting! [covers face] [covers face] [Cover your face] everyone has a good holiday, relax, have a good time, and enjoy life!
1. Enoki mushroom
1. 1 tablespoon each of light soy sauce, bean paste, and oyster sauce starch. Half a spoon of dark soy sauce, a small half bowl of water, blanch enoki mushrooms
2. Fry the minced meat until it changes color, add the minced garlic and fry until fragrant, pour in the enoki mushrooms, pour in the sauce and cook until thick, sprinkle with chopped green onions
2. Scrambled eggs with bean sprouts and leeks
1. Fry the eggs, add the bean sprouts and fry until they are broken, add a spoonful of light soy sauce, a little salt, half a spoon of chili sauce and stir-fry well, put in the leek segments, stir-fry evenly
3. Eggplant with minced meat
1. Sauce: two spoons of light soy sauce ➕, one spoonful of dark soy sauce ➕, one spoonful of oyster sauce ➕, half a spoon of sugar ➕, one spoonful of starch ➕, half a bowl of water, stir well,
2. Cut the eggplant into strips, add salt, grasp it well, freeze and squeeze the water out of the marinade, add a spoonful of starch and mix well, fry the eggplant until it is slightly yellow and remove it under hot oil
3. Pour in the hot oil and stir-fry the minced meat to change color, add the green onion, garlic and millet to stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil
4. Pour in the eggplant and stir-fry for two minutes, pour in the sauce, cook until thick, sprinkle with chopped green onions
Fourth, radish chicken soup
1. Blanch the chicken in a pot under cold water, add ginger slices and cooking wine, boil and serve, and wash off the foam with water.
2. Appropriate amount of water, add ginger slices, pour in the chicken pieces and boil over high heat, turn to low heat, and simmer for 1 hour
3. Add an appropriate amount of boiling water, pour in the white radish after boiling, simmer for 30 minutes, add two spoons of salt to taste, and sprinkle with garlic leaves