Kuaishou scallion oil noodles, this home-cooked dish is always in the limelight on the table in Guangdong Province, whether it is the first meal in the morning or the comfort of returning home after a busy day, it is loved by people for its simple but ultimate deliciousness.
For many, it's not just a meal, it's a comforting life experience. Making Kuaishou scallion oil noodles is not complicated, and it can help people find a touch of warmth in their busy lives, so I always feel a sense of happiness when I finish this dish again and again.
To make Kuaishou scallion oil noodles, you only need to prepare a few simple ingredients. Chinese noodles, eggs, Zhongjing's Shanghai scallion oil, plus a dash of white sesame seeds and chopped green onions, are easy to find in almost every household. Let's take a look at the specific production process.
A list of ingredients
- 200g Chinese noodles
- 2 tablespoons of Zhongjing Shanghai scallion oil
- 1 egg
- White sesame seeds to taste
- Finely chopped green onions
Steps:
Prepare the ingredients
Before you begin, it's important to ensure the quality of your ingredients. Choosing fresh eggs not only adds texture but also enhances the flavor of the whole dish. Finely chopped green onions garnish and white sesame seeds stir-fried in advance will make the final product even more enticing and bring a burst of aroma.
Boiled noodles
Pour the water into the pot, bring the heat to a boil, and add the Chinese noodles. This step is key to cook to the right firmness according to the instructions on the package. Noodles that are too hard or too soft can affect the final taste, so flip occasionally to make sure each noodle is evenly heated.
fried egg
While the noodles are cooking, take the opportunity to prepare the eggs. Put a little oil in the pan and fry slowly over low heat until the egg whites are set and the yolks are as raw and cooked as you like. Fried eggs can be sliced into thin slices, which are both nice and delicious.
Noodles
Once the noodles have dried out, immediately put them in a large bowl, add Zhongjing's Shanghai scallion oil, and stir quickly. The scallion oil dances on the noodles, instantly giving off a mouth-watering aroma, and each noodle is wrapped in scallion oil, becoming shiny and attractive. At this point, if you want a richer taste, you can also add your favorite seasoning, such as soy sauce or vinegar.
Garnish on a plate
Place the tossed noodles on a plate, followed by the decorating. Slice the fried egg on top of the noodles and sprinkle with sautéed white sesame seeds and chopped green onions. Such a simple embellishment not only enhances the color, but also adds layers and texture, making the whole dish look more sophisticated.
Enjoy the food
When the noodles are ready, invite the family to sit around the table and share this simple but satisfying delicacy. The hot noodles exude an enticing aroma, and in a trance, it is like returning to the happy time of childhood and enjoying with family. Every bite of noodles makes people feel the warmth of home.
Kuaishou scallion oil noodles are definitely a delicacy that chefs and housewives praise together. It represents a simple happiness in the hectic city, showing life's seemingly mundane but meaningful moments.
This dish teaches us not only how to prepare a delicious meal in a short period of time, but also how to find our own peace in the fast-paced life. In the process, you'll discover that simple ingredients, when skillfully combined and prepared, can not only create delicious tastes, but also create countless unforgettable memories. Let's enjoy this quick scallion oil noodle dish and spend quality time with your family!