Love good food but don't bother to waste time? Today, we recommend five delicious and easy-to-learn dishes for you, and get ready to enjoy cooking with your family!
The first is steamed shrimp with eggs. Beat 4 eggs, add lactone tofu, steam for 5 minutes, then add fresh shrimp, steam together for 3 minutes, and finally sprinkle with chopped green onions, fragrant, suitable for all ages.
Next is steamed shrimp with garlic vermicelli. Spread the bottom with baby cabbage, add the soaked vermicelli, then put fresh shrimp, cover with garlic sauce, steam for 8 minutes, and a sumptuous seafood feast is ready!
Then there is the boiled spinach, which is blanched with minced garlic, chopped green onions, and shredded red peppers, and seasoned with oil and boiled juice, which is fresh and healthy!
Then there is the garlic king oyster mushroom, fry the oyster mushroom slices until golden brown, add garlic spicy sauce and simmer, the fragrance is overflowing, and you will definitely eat enough at one time!
Finally, there is the crispy fried shiitake mushrooms, which are wrapped in batter and fried until golden brown and crispy, and then sprinkled with barbecue ingredients, the taste is crispy, and it is definitely a good dish to accompany the wine!
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