My sister has always had a great desire for food, and it was the hot pan-fried pork chops that she missed on this day. Sunlight pours into the kitchen through the curtains, giving a warm sense of anticipation. So, I decided to prepare this delicious dish for her.
Between the home and the market, it is inevitable to make a "purchase". Stepping out of the house, the hustle and bustle of the streets excites me as I cook my sister's favorite pork chop with my own hands today. When I came to the vegetable market, I looked at the fresh meat on the stalls, and my eyes were attracted by the exquisitely cut pork and plum meat. This pork plum meat, fat and thin, with distinct textures, seems to beckon to me.
After some selection, I finally found the perfect piece of pork and confidently packed it into the bag, and I was already fantasizing about the beauty of the pork chops after they were formed.
Back in the kitchen, preparations are in full swing. First, salting is required, and this step is crucial. Gently prick the pork with a skewer and pour the light soy sauce, starch and oyster sauce into a bowl in turn. The aroma of ginger slices gradually spreads, while fresh eggs, salt and black pepper are slowly added to enhance the flavor of the meat. After stirring well, I perfectly combine the seasoning with the pork and set it aside to marinate for 20 minutes, so that every trace of meat can absorb the rich flavor.
At the same time, I don't forget to prepare the sauce. The combination of chopped green onion and minced garlic always brings that irresistible aroma. Add an appropriate amount of black pepper and white sesame seeds, drizzle with sesame oil, and stir gently, and a bottle of tempting sauce is born.
When the marinade is completed, the sound of oil on the hot pan sounds, and the oil in the pan slowly melts. Fry slowly over low heat, flip the pork chops in the pan and the golden skin slowly appears. At this time, I deliberately cut the pork chops and fried them to make sure that each piece is crispy on the outside and tender on the inside, which is mouth-watering.
When the color is just right, I carefully pour in the pre-prepared sauce and simmer for a minute, and the aroma is even more intense, as if it envelops the whole kitchen.
At this moment, my sister walked into the kitchen on time. The intense aroma immediately hit her taste buds, and her eyes lit up instantly, and a smile hung on the corner of her mouth. The aroma of the pork chops made her intoxicated, and her joy jumped to the surface. She couldn't wait to taste it and couldn't help but exclaim, "It's really delicious!" You're a genius chef! This compliment was as warm as the sun and lit up my heart.
The deliciousness of pan-fried pork chops is not only about the taste of enjoyment, but also about family cohesion. In these fast-paced times, sitting down and sharing a heartfelt family meal is undoubtedly one of life's great joys.
Whether it's for a party or a day-to-day routine, pan-fried pork chops are a great way to whet your appetite and share and pass on love.
The process of making pan-fried pork chops is not only about cooking, but also about the art of creating and communicating. Each slice of pork dances in front of the fire, and the mix of spices jumps on the tip of the tongue.
This dish taught me that true deliciousness comes from the infusion of heart and emotion. It is recommended that everyone in their busy lives, for themselves and the people around them, occasionally set aside time to cook such a pan-fried pork chop by hand, and enjoy the happy moment that the more you eat, the more you eat, the more appetizing it is.