In the introduction, imagine when you walk into an intimate restaurant with a pot of brightly colored spinach in soup on the table, and the clear noodle soup floats and exudes a rich aroma. At that moment, the appetite seemed to be awakened instantly, and the tip of the nose lingered with a unique delicacy.
It's not just about sight and smell, it's more like a heart-touching experience that makes people's craving for food stronger. Recently, this dish of spinach in soup has been frequently liked on social media and has become a hot topic of discussion. What is it about this simple yet sophisticated dish that has earned such a good reputation? Next, let's uncover the secrets of this delicacy.
In the main ingredient and seasoning part, to make a good bowl of soup, the combination of main ingredients and seasoning is very important. The soul of this spinach soup lies in two key elements: preserved eggs and salted duck eggs. The unique flavor of preserved eggs makes the soup base instantly sublimated, thick but not greasy; Salted duck eggs are the perfect way to add a layer of richness to the soup. Imagine the rich, salty aroma in your mouth, as the soup slides in, hitting your taste buds. In addition, the addition of shrimp and brine square legs undoubtedly makes the overall taste richer. Those ingredients with their own umami flavor make the whole soup without adding extra salt, and the power of the ingredients themselves is enough to make people indulge.
To try this soup of spinach, first of all, you need to prepare 500 grams of fresh spinach. Blanch the spinach for 20 seconds and remove it quickly to keep it bright and crispy. Next, heat an appropriate amount of cooking oil, when the oil temperature is just right, add minced garlic and stir-fry, the aroma is overflowing. Then add the salted duck egg yolk and shrimp, and stir-fry until the shrimp slightly change color and are fragrant. Next, add the diced preserved eggs, salted duck egg white, and salted water legs to the pot and stir-fry evenly so that each piece of ingredients absorbs the mellow soup base.
Finally, add the right amount of water to the pot, and after boiling, gently pour all this soup over the already blanched spinach. A simple bowl of beautiful soup is freshly baked.
In conclusion, a simple bowl of spinach in soup not only satisfies the taste buds, but also conveys full energy. Each bite of the soup has a delicate blend of ingredients, including the delicacy of preserved eggs, the heaviness of salted duck eggs, the deliciousness of shrimp and the uniqueness of salted legs.
This soup is not only the pursuit of deliciousness, but also the insistence on the quality of life.
Encourage everyone to take a little time out of their busy lives to make a beautiful dinner for themselves and their families, soak up the energy from food, and enjoy every moment of life. In this simple process, discovering the beauty of life may be the happiest experience.