Tea Book Network: "Chinese Tea Culture" (Coloring Atlas Revised Edition)

Number: GDZPS1468

Title: Chinese Tea Culture (Coloring Atlas Expanded Edition)

Edition: Kyushu Publishing House

Author: Wang Ling

书号：ISBN 9787510801020

Pricing: 36.00

Published: 200907

Introduction

"Chinese Tea Culture" not only comprehensively introduces the historical process of the formation and development of Chinese tea culture, but also discusses its core spirit from technology to art and art from the philosophical level, as well as the characteristics and thoughts of tea culture of Confucianism, Taoism and Buddhism. Since its publication, it has been well received by readers, and has been printed in several editions, and has been called "the basic reading material for tea ceremony, tea art, and tea culture" and "the theoretical work of Chinese tea culture".

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Preface to the Revised Edition of Chinese Tea Culture

Introduction The Meaning, Scope and Research Methods of Chinese Tea Culture

Part 1 Overview of the formation and development of Chinese tea culture

　Chapter 1 The style of tea drinking and the emergence of tea culture in the two Jin Dynasty and the Northern and Southern Dynasties

　1. The literati of the Han Dynasty became attached to tea

　 2. The extravagance of the two Jin and Northern Dynasties and the "incorruptibility of tea"

　Third, the tea drinking atmosphere of the two Jin and Qing families

　Fourth, the religion, metaphysics and tea drinking fashion of the Northern and Southern Dynasties

　Chapter 2 The Book of Tea by Lu Yu of the Tang Dynasty and the Formation of Chinese Tea Culture

1. The social reasons for the formation of tea culture in the Tang Dynasty

Second, the tea saint Lu Yu

3. Lu Yu's "Book of Tea" and the contribution of Tang people's tea culture

　Chapter 3 The Development of Tea Culture in the Song, Liao, and Jin Dynasties

First, the fifth generation followed the Tang and Song dynasties, and the scribes drank a new style

2. The formation of tribute tea and court tea culture in the Song Dynasty

3. The style of tea fighting in the Song Dynasty and its contribution to tea art

Fourth, the rise of tea culture in the Song Dynasty

5. The contribution of the Liaojin ethnic minority to tea culture

　Chapter 4 The tortuous development of tea culture in the Yuan, Ming and Qing dynasties

1. The simplification of tea art in the Yuan Dynasty is a criticism of the "failure" of the Song Dynasty

Second, the Ming people take tea Yazhi, and have a special embrace

Third, the tea culture of scholars in the late Ming and early Qing dynasties became weak

Fourth, the tea culture in the late Qing Dynasty and the early Republic of China moved towards daily use

Part II: Chinese Tea Art and the Spirit of Tea Ceremony

　Chapter 5 Chinese Tea Art (I) - Art of Tea and Water

1. Art tea

2. On water

　Chapter 6 Chinese Tea Art (II) - A Tea Vessel, Cooking, Drinking and Tea Tasting Artistic Conception

3. Tea utensils

Fourth, purple clay pots and pot-making experts

5. Cooking and drinking

Sixth, the drinking environment

　Chapter 7 Confucianism and the Spirit of the Chinese Tea Ceremony

　1. Moderation, harmony and the tea ceremony

　2. Chinese Tea Ceremony and Musicality Culture

　3. Maintaining honesty, elegance, encouragement, and active accession to the WTO

　Fourth, the state of etiquette says tea ceremony

　Chapter 8 The Influence of Lao Zhuang Thought on Tea Culture and the Contribution of Taoism

1. The unity of heaven and man and the cosmology contained in Chinese tea culture

2. Taoist tea people and taking food to dispel diseases

3. Lao Zhuang Thought and Tea People's Temperament　

　Chapter 9 The Sinicization of Buddhism and Its Role in Tea Culture

1. The "Buddha tea" in the period of the mixing of Buddhism and Taoism and the combination of Buddhism and Xuan is mainly for health preservation and pure thinking

2. The emergence of Sinicized Zen Buddhism has combined the essence of Buddhism with tea culture.

3. "Baizhang Qing Rules" is a symbol of the combination of Buddhist tea ceremony and Confucian tea ceremony

Part III Tea Culture and the Life of People of All Ethnic Groups

　Chapter 10 The Ancient Road of Folk Tea Art

1. The birthplace of "The Book of Tea", Huzhou is looking for ancient style

Second, "Kung Fu Tea" says Kung Fu

3. The Ancient Road of the Tea Tree Kingdom

　Chapter 11 The Ideological Connotation of Folk Tea Drinking Customs from the Perspective of Folklore

1. "Paying Tribute with Tea" and the State of Etiquette

2. The wedding customs and tea ceremony of the Han people

3. Tea in the marriage customs of ethnic minorities

Fourth, funeral customs, sacrificial customs and tea ceremonies

5. Tea drinking and "family gifts"

　Chapter 12 Regional Culture and Teahouse Civilization

1. The prosperity of the urban economy in the Tang and Song dynasties and the rise of citizen tea culture

2. Bashu culture and Sichuan teahouse

3. Wuyue culture and Hangzhou teahouse

Fourth, Tianjin Tea House, Shanghai Tea House and Guangdong Tea House

　Chapter 13 Peking People and Tea Culture

1. Tea in the Forbidden City

2. Beijing teahouse culture

3. The evolution of traditional culture to modern civilization from the perspective of Beijing's tea gardens and tea houses

　Chapter 14 Tea Culture of Frontier Peoples

1. The hometown of Yunnan-Guizhou Bashu tea, the ancient style and treasure ask the tea customs

2. Tibetan tea culture with a long history and rich content

3. Alpine grassland milk tea

Fourth, the contribution of the Manchus to tea culture

Part IV: Tea and Related Cultures

　Chapter 15: Tea and Poetry

1. From wine leading the poetry team to tea as the soul of poetry - from the Han to the Tang Dynasty The change in the status of tea and wine

Second, the tea poems, tea words, and tea fu of the Song people

3. Yuan, Ming and Qing dynasties and contemporary tea poems

　Chapter 16 Tea Painting and Tea Calligraphy

　1. Representative works of tea painting in the past dynasties

　2. The philosophy contained in Chinese painting

　3. Tea calligraphy

　Chapter 17 Tea Ballads, Legends and Tea Songs, Tea Dances, and Tea Operas

1. The story and legend of tea

2. Tea proverbs

3. Tea songs, tea dances, and tea operas

Part 5 Chinese Tu Culture Goes to the World

　Chapter 18 The Spread of Tea in the East and the Asian Tea Culture Circle

1. The early transmission of Chinese tea, the culture of blending and the culture of milk drinking

Second, the spread of Chinese tea to Japan and Korea

3. Chinese tea was introduced to South Asian countries

Fourth, the formation of the Asian tea culture circle and its significance

　Chapter 19: A Comparison of the Japan Tea Ceremony, Korean Tea Ceremony, and Chinese Tea Culture

I. The Formation and Evolution of the Tea Ceremony in Japan

Second, the comparison between Chinese Tu culture and Japan Tu Dao

3. Korean Tea Ceremony and Chinese Confucianism

　Chapter 20 The Spread of Chinese Tea to the West and the Non-Tea Drinking Customs in Europe and the United States

1. The spread of tea to the West and the formation of the tea road

2. Tea drinking customs in Britain and France

3. Tea drinking customs of various ethnic groups in the former Soviet Union

Fourth, the customs of drinking tea in the Americas and African countries

appendix

1. From the mixture of Buddhism and Taoism and the "Yanxi phenomenon" of the Southern Dynasties, we can see the philosophical source of the Chinese tea ceremony

Second, some thoughts triggered by the unearthed palace tea set from Famen Temple

3. A Comparative Study of Chinese Tea Culture and Wine Culture

Fourth, the times call for the spirit of tea culture

Wang Ling, female, born in 1937, is from Quyang, Hebei Province. He graduated from Chinese Renmin University in 1960. He is currently a researcher at the Beijing Academy of Social Sciences, the president of the Beijing History Research Association, and a director of the China International Tea Culture Research Association. He is mainly engaged in the study of Beijing history and traditional Chinese culture, and is one of the main organizers of the large-scale academic monograph 10-volume "General History of Beijing". He is the author of academic monographs such as "Chinese Tea Culture", "General History of Beijing· Liao Dynasty Volume", "Yellow River · Yellow Earth, Yellow Earth · Yan and Huang Descendants", "History of the Relationship between Beijing and Surrounding Cities", and more than 40 papers on Chinese traditional culture and Beijing history research. He has won the "Five One Project Award" and was awarded the title of "Expert with Outstanding Contributions" by the State Council. At present, he is engaged in the writing of another large-scale academic monograph, "General History of Beijing Culture".

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