In this era of great food, are you tired of the cookie-cutter home-cooked dishes? Today, let me take you to unlock a refreshing delicacy - fried chrysanthemum! It's not just a dish, it's a feast for the palate and the eyes, spicy, tender and delicious, and more importantly, it's incredibly easy to make, guaranteed to make you love it as soon as you learn it!
Imagine the emerald green chrysanthemum leaves gently tumbling in the hot oil, each leaf evenly coated in a thin hot sauce, the vivid red intertwined with the fresh green, the color alone is enough to whet the appetite. The unique spicy flavor is neither straightforward and irritating, nor bland, but just right to tease your taste buds, making people take one bite after another, and you can't stop at all.
Prepare the ingredients:
Artemisia, dried chilies, minced garlic, white sesame seeds, cumin, chili powder, cooking oil, salt, monosodium glutamate
Here's how:
1. Friends, hello everyone, today we are going to make a dish of raw fried chrysanthemum, chrysanthemum is crisp and tender, fragrant and delicious, friends who like it can give it a try. Prepare a handful of washed chrysanthemum, dried chili, minced garlic, sesame seeds, cumin, chili powder, then add a small amount of oil, add minced garlic and dried chili pepper and stir-fry until fragrant.
2. Then put in the chrysanthemum, after the chrysanthemum is put into the pot, change the heat to low and fry slowly, you can press gently when frying, so that the chrysanthemum can be fried out of the soup as soon as possible.
3. The chrysanthemum becomes soft, turn over after frying on one side, add sesame seeds, cumin, and chili powder after turning, and then sprinkle with an appropriate amount of salt and monosodium glutamate, and fry until even.
4. Such a delicious dish of raw fried chrysanthemum is ready, chrysanthemum is tender and delicious, fragrant and delicious, and very nutritious.