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"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

Introduction: After the autumn, you can't finish eating in the coming year, and after the leeks arrive in the cold dew, these points are very important and cannot be ignored!

In today's socio-economic field, the word "cutting leeks" appears frequently, which has aroused widespread attention and discussion. So, why is there such a phenomenon as "cutting leeks"? The essence of the game is nothing more than the word "interest", one side of the game holds all the rules and key information, while the other side is in the dark. Those who have more information can skillfully use this advantage to manipulate the market or trade, so that the party with poor information becomes the object of "cutting", which is a typical "cutting leeks", so what does the real cutting leeks look like in real life?

"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

Leeks grow one stubble after another, and every time they are cut, it seems to be a new life of their life. The reason why leeks are able to grow so tenaciously from stubble to stubble is because of their unique root structure. Leeks have a well-developed root system and a strong ability to regenerate. When we cut off a stubble of leeks, its roots will quickly start a self-repair and growth mechanism, providing sufficient nutrients and energy for a new crop of leeks. Especially after the cold dew, these points are very important and cannot be ignored!

"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

1. After the cold dew, don't cut the leeks, this is because, in our north, after the cold dew, the weather is getting colder and colder, and the growth rate of leeks has begun to slow down, or even no longer grow, in order for leeks to survive the winter better, don't cut leeks after the cold dew, the purpose is to maintain the nutrients of the roots, accumulate strength, and wait until the second year to accumulate thick and thin.

"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

2. After the cold dew, the leeks should be properly loosened, because the soil in winter is the hotbed of leeks and an important environment for leeks to store nutrients, so it is essential to loosen the soil and pull weeds.

3. After the cold dew, the leeks should be watered appropriately, the weather after the cold dew is dry, and the water evaporation is relatively slow, but the growth of leeks still needs an appropriate amount of water to moisturize. At this time, watering should pay attention to the amount of water to avoid root rot caused by stagnant water. Water about once a week to keep the soil moist. It's like giving water to a child, you can't drink too much or too little.

"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

4. After the cold dew, leeks should be fertilized appropriately, and fertilization is a university question. Leeks are in the spring and summer growing season, when the nutrients in the soil have been depleted. Just as we need to replenish energy when we are tired from work, leeks are also in urgent need of nutritious "meals". According to the advice of agricultural experts, the application of an appropriate amount of organic fertilizer per acre, such as well-rotted chicken manure, cow manure, etc., can provide sufficient power for the subsequent growth of leeks. Some data show that the yield of leek fields with reasonable fertilization can increase by about 20% in the coming year!

"After the autumn, you can't eat it all in the coming year", after the leeks arrive in the cold dew, these points are very important

In short, after the autumn, you can't finish eating it in the coming year, and after the leeks arrive in the cold dew, these points are very important and cannot be ignored! The characteristics of leeks growing one by one not only show the magic of nature, but also bring us a profound enlightenment about life and growth. Let's cherish every opportunity to taste leeks and feel the tenacity and vitality contained in it. I'm Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!

This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~