In the area of Poyang Lake in Jiangxi, sake lees fish is a representative of food in the hearts of the locals. The unique aroma of wine and delicious fish are blended together, and you will never stop taking a bite! Today, we will talk about this spicy sake lees fish and take you to feel its charm.
The main ingredients needed to make sake lees are: a fresh grass carp, three cloves of garlic, 20 millet peppers, a piece of ginger, and a moderate amount of chili noodles. Get these ingredients ready and you're ready to go!
First of all, process the grass carp, cut it into pieces and marinate it overnight, and the fishy smell is the key! Then, fry the fish pieces until golden brown on both sides, crispy on the outside and tender on the inside, with all the color and flavor.
Then, stir-fry the minced ginger and garlic and millet chili in the pan, which is so fragrant that you can't help but swallow your saliva. Finally, add the fried fish pieces to the wok and stir-fry with the seasoning to taste and instantly awaken your taste buds!
This spicy sake lees fish is not only rich in taste and spicy, but also an excellent choice for rice, and even as a snack.
Sisters, come and try this simple and delicious sake lees fish! Whether it's a family dinner or a small gathering of friends, it will be the center of attention and will definitely not disappoint!