In Jiangxi Province, a dish that will make your eyes shine is quietly becoming popular - cheese shrimp and bacon rolls! This dish is a perfect blend of shrimp slide, bacon and rich cheese for a rich taste and intoxicating taste.
Imagine the crispy bacon on the outside, the crispy and delicious shrimp on the inside, and the mellow cheese on the inside. Not only is this dish delicious, but it's also packed with protein, fat, and vitamins that make it healthy and delicious.
Making this cheese bacon shrimp roll is actually very simple, first prepare 250g of shrimp sliders, 30g of chopped carrots, 10g of chopped green onions, and an appropriate amount of salt, black pepper, Yili thick cheese slices and bacon. Once all the ingredients are combined, cut the cheese slices and wrap the cheese and shrimp slip with bacon to easily prevent sticking.
Next, simply put it in the air fryer, bake it at 175 degrees for 15 minutes, turn it over, add butter and bake for another 3 minutes, and you're ready to enjoy this tantalizing dish with a charred exterior and tender interior.
While eating, remember to make sure that the ingredients are fresh and safe, and at the same time pay attention to the balanced nutrition! For shrimp allergies, they should be cautious and avoid eating. This dish is definitely worth trying, so let's party the taste buds together!