Do you have cold hands and feet all year round? Usually there is no blood on the lips. Especially in winter, I want to lie in the quilt with a hot water bottle in my arms.
Workers who work overtime or stay up late are also prone to bad complexion, in the words of their elders, "lack of qi and blood".
The picture comes from the Internet
There is a colleague in the office, a young lady, holding her thermos cup every day, her face is flushed. Quietly Mimi asked her what she knew, and she opened the lid of the cup to show us:
The plump longan meat is stretched out in the hot water, and the sweet aroma comes to the nose, as if exhaustion has instantly turned into ironing.
Since ancient times, there is a saying that "longan in the south and ginseng in the north", and the nutrition of longan is even comparable to ginseng, which is very suitable for replenishing energy.
During the day, I am busy at work, and a cup of longan tea at hand is warm and sweet, and I can replenish my energy anytime and anywhere; When I get home from work at night, I chew a few dried longan grains first when I am hungry, and the sweet and thick taste seems to be sweet to my heart.
We found a longan meat in Gaozhou, Guangdong Province for more than 30 years, not only each one is complete and full, but also natural and additive-free.
The fresh longan selected is from the wild mountain old trees that are decades old, and the taste is very concentrated. The longan meat is naturally yellow-brown, like a warm little sun.
The meat is thick and seedless, and a good longan meat is not shriveled at all. On the contrary, it is soft and glutinous, and it is good to eat stewed soup empty.
If you bring a box with you when you visit relatives and friends during the Chinese New Year, it must be very popular. After all, who doesn't like sweet and natural snacks?
The average price of longan meat with better quality in the market is 60+. This time, we dug up the longan meat of Gaozhou old tree, which is directly sold from the origin, so it saves the price difference of middlemen.
At the same time, due to the very serious reduction in the production of fresh longan in 2024, the cost and price have also risen, but we have won 8A-grade longan meat for 1 catty of only 56 yuan, and the cost performance is second to the competing products on the market.
The tour will be open for a limited time, and the time will end at 24 o'clock on the evening of the 13th (tomorrow).
From Gaozhou, Guangdong,
Authentic wild mountain old trees.
The planting base of longan is in Gaozhou, Maoming, Guangdong, which has the largest fruit production base in Guangdong Province. Because Gaozhou is located in the south, the climate is mild throughout the year, and there is plenty of sunshine and rain.
Such geographical and climatic conditions are extremely suitable for the growth of longan, where the longan shell is thin and small, the particles are round and full, the flesh is crystal clear, and the taste is exceptionally sweet.
The picture comes from the Internet
Due to the long history of longan cultivation (the earliest can be traced back to the Western Han Dynasty more than 2,200 years ago), there are many wild mountain trees here that are decades old.
Although the yield is low, the flavor is very strong, and it is sweeter and tastier than the artificially grown longan.
The old tree longan is crystal clear, the aroma is attractive, and the flesh is very thick.
The longan meat made after natural drying is all condensed and sweet, and the natural fructose is sweet but not greasy. The faint aroma of longan overflows the mouth, which is very addictive,
Ten pounds of fresh longan,
A pound of longan meat.
Fresh longan is made by manual shelling and core, firewood roasting, and sun drying, and patiently made step by step, so as to ensure the integrity and fullness of the longan meat to the greatest extent.
Because from fresh longan to longan meat, there is no added in the whole process. Therefore, 10 catties of fresh longan can make 1 catty of longan meat.
Each one is full and translucent, the flesh is thick and non-sticky, and it is a genuine longan meat.
Natural additive-free,
No added sugar and no fumigated sulfur.
There are a lot of dried longan on the market, but many of them are shelled. After buying it, I started to eat it, only to find that it was all shriveled, and the skin was soft and thin. I am even more uncertain whether the sulfur has been smoked, and it is particularly unsafe to eat it in my mouth.
The ancient method of baking longan meat is made of lychee wood.
In this way, the baked longan meat is more flavorful. Not only does it have a fragrant fruity aroma, but it also has a special wood-fired fragrance that tastes warm and mellow.
The color of the longan meat produced is naturally bright, which is incomparable to the longan meat produced in the electric oven on the market.
When you first enter the mouth, it is soft and sweet, and after a while, there will be a sweet aftertaste in your mouth.
This old tree longan meat is made by traditional methods, and has passed relevant tests, smoked without sulfur, 0 pesticide residues, and everyone can eat it with confidence.
Carefully selected and strictly graded.
The longan meat produced will be carefully selected by the workers again, leaving only the flesh full and flawless finished product. The color, shape, and texture are all very pure.
At the stage of pulp grading, the longan flesh from fruit trees of different ages is also separated. We evaluated and calculated several different grades of longan meat, and the most cost-effective ones were 8A and 9A.
8A longan meat looks larger, but the flesh is thinner and lighter in color, and the age of the tree is generally about 20 years. (But it's already delicious, hanging the ordinary longan meat on the market!) ）
The 9A is slightly smaller, but the flesh is thicker and darker. In terms of taste, taste and sweetness, it is softer and sweeter than 8A, and the age of the tree is generally 50-80 years old.
No sugar, no stickiness, the longan meat baked by wood is dry and non-sticky, and the grains are seedless. Ever since I had this longan meat in the office, I always wanted people to have two from time to time.
The juice is concentrated, leaving only sweetness, but it is just right for wet and dry, and the taste is on the soft side.
Whether it's an empty snack or a stew, you can taste the sweet and sweet taste that is evocative.
🎉
! The group will be opened for a limited time, and it will be off the shelves on the 13th (tomorrow)!
Gaozhou old tree longan meat
8A longan meat 1 kg: ¥56
8A longan meat 2 catties: ¥108
9A longan meat 1 kg: ¥65
9A longan meat 2 catties: ¥126
Shelf life: 12 months
Storage: Store in a cool, dry place, refrigerator for better preservation
🎈
! Community benefits!
Pick up the newcomer ticket 🎫
New products are launched every week
You can participate in the real evaluation of chefs before purchasing
If you are not satisfied with the product, contact the group owner for faster after-sales
Get a storage & consumption guide
……
Buyer: Siqi, Si Yao
Curator: Nine books
We only recommend products that we would buy.