Beef is children like to eat, chewy and not greasy, in addition to the daily stew sauce stir-fry, today I made this fast toothpick meat. The lean beef is cut into small pieces of 2 or 3 cm, and then marinated with ready-made cured meat, cumin flavor, and be fragrant. There is a little fat in the beef, fry it in a frying pan over low heat, you can see clearly, it is not fried, it is slow frying over low heat, and it will come out of the pan in a few minutes. The meat is completely cooked and tender. Hot and cold is enough to eat! If you want to eat beef and don't want to spend time, you may want to try this method. Holding a small skewer in your hand, it is quite fun, and it is completely out of the question to eat 20 skewers per person! Isn't that mature? Less salt secret: beef fiber is relatively tight, salty taste does not enter the inside, so after cooking, sprinkle some rich cumin powder, paprika, sesame seeds, and chopped chives on the surface, in addition to the effect of increasing flavor, it can also weaken the dullness caused by insufficient salt taste.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Lean beef 500 g
Cumin roast 30 g
Cool water 10 g
Oil 30 g
A pinch of chives
A little white sesame seeds
A pinch of paprika
<h2>Practice steps</h2>
1, beef lean meat rinsed clean, do not soak in water; with a little fat meat more fragrant
2, cut into 2, 3 cm size of the meat pieces, can be in an irregular shape, do not be large pieces
3: Prepare a large bowl, beef nuggets and cumin grilled meat, a little cold water into the bowl
4. Mix well and evenly into the taste
5, a toothpick on the string two or three pieces of meat, do not be too tight, so that there is a little gap between them, so that fully heated, cooked quickly; skewered meat skewers can be marinated for about half an hour
6, frying pan in the appropriate amount of oil, slightly more than the usual frying plate of oil, the meat pieces divided into two times under the pan, low heat slow frying, until the meat pieces shrink, the edge has a slight scorch, the time I estimated, there are 3, 4 minutes almost
7, after frying, clip to the plate, sprinkle a little chives, white sesame seeds, paprika, cumin powder to increase color and flavor; like the original taste of the direct eat, do not sprinkle anything
<h2>Tips</h2>
1. Beef pieces should not be too large, otherwise it is not easy to cook, and the size of two or three centimeters is just right; The oil should not be too much, after the oil temperature comes up, turn to a low heat, when the edge of the beef nuggets is slightly charred and there is juice to jump outside the pot, you can get out of the pan, continue to fry will become dry and tender; 3. There is no ready-made cumin seasoning, you can use raw soy sauce, salt, a little sugar, cumin powder to make, the amount of your own taste.
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