On the third day of the Dragon Boat Festival, do the classic pasta lotus roll to entertain guests, it is said to be one of the Manchu full table dishes [Classic noodle lotus roll, one of the Full Table dishes] The specific production process of lotus roll (warm tips: look complex, in fact, with the help of a pair of chopsticks, you can complete Oh, there are monochrome lotus rolls and mixed color lotus rolls, two shapes Oh) Warm reminder I am a lamb mother, love to make food, love to share food, welcome friends to like, comment, and pay attention to me.

Lotus rolls, as elegant as lotus flowers

Time flies really fast, unconsciously, today is the last day of the dragon boat festival.

Office workers are going to get up early tomorrow, and students are going to get up early for school tomorrow. Today should begin to "collect the heart", sort out the mood, adjust the state, and meet tomorrow's work and study with a full mental state.

One of my good sisters, who is also an office worker, called me last night and said that she had been playing outside for the first two days of the Dragon Boat Festival, and that she would not go out to play on the third day and should take a good rest.

Before I could answer the call, my sister turned sharply, saying that she would take her children to my house to play tomorrow and order to eat the lotus rolls I made.

I asked my sister why she ate lotus rolls, and wouldn't the stuffed buns taste better?

The sister said that she once heard a colleague talk about the lotus roll is a classic Han Chinese noodle dish, not only the traditional food of the Spring Festival and the Dragon Boat Festival, but also one of the dishes of the Manchu and Han Chinese.

The sisters also said that we are ordinary people, do not expect to be able to eat the full table of Manchu, if you have the conditions, then eat a lotus roll, it is also one of the dishes that have eaten the full table of Manchuria. In the future, when chatting with friends, I can also take it out to brag.

The "conditional" that the sister said, of course, refers to coming to my house and being recognized as a "pastry master" in my circle of friends to help her achieve it.

The sisters are southerners, and their daily staple food is mainly rice products, and pasta is not made.

In her opinion, since the lotus roll belongs to the pastry category, then, I, a northerner who posts noodles and delicacies in the circle of friends every day, will definitely make this noodle dish.

If you want to eat lotus rolls, of course, you have to come to my house. And it's also very convenient, just ten minutes away.

The sisters were right. I've also heard that the lotus roll is one of the dishes on the full table of The Manchus. It is a lotus-shaped pasta with a soft and slightly sweet pasta.

In my hometown, the food crop is only wheat, not rice. Therefore, people's daily staple food is mainly pasta. After years of inheritance by the ancestors, many traditional pastries have strong customs.

This pasta, because of its "lotus" pronunciation, has the beautiful meaning of "more than one year". Every New Year's Festival, especially the Spring Festival and the Dragon Boat Festival, this lotus roll must be made.

This flower roll seems to be difficult to do, but it is actually not difficult to do. It can be easily made with a single chopstick.

Traditional lotus rolls are made of white noodles.

However, it met the mother lamb today. Mother lambs who like to make pasta with natural colors, today added purple potato puree and pumpkin puree to this pasta, through the purple, yellow and white three colors interlaced, to achieve a richer color, more layered effect.

When the finished product came out, it attracted the praise of the sisters one after another, and they were busy taking pictures and posting the circle of friends. My sister told me that the Dragon Boat Festival, which lasted for three days, was the most meaningful day.

Haha, the vanity of the little lamb mother has been greatly satisfied.

Next, I will share with my friends the specific recipe of this "classic noodle lotus roll, one of the dishes of the Manchu Whole Table".

<h1 class="pgc-h-arrow-right" > [classic pasta lotus roll, one of the dishes of the Manchu Han whole table].</h1>

【Ingredient Preparation】:

Pumpkin puree yellow dough: 100 g pumpkin puree, 220 g flour, 2 g dry yeast.

Purple potato puree purple dough: 100 grams of purple potato puree, 220 grams of flour, 2 grams of dry yeast.

White dough: 100 g of pure milk, 220 g of flour, 2 g of dry yeast, 5 g of white sugar.

A number of red goji berries.

<h1 class="pgc-h-arrow-right" > the specific production process</h1>

Pumpkin puree dough making

Steam the pumpkin, put the pumpkin puree into a bowl, let it cool, add the dried yeast and stir well, add the flour, stir first into a flocculent shape, and then knead into a smooth dough.

Purple potato dough:

After the purple potatoes are steamed, they are pressed into a puree. Add a small amount of water, add the dried yeast, stir first into a flocculent shape, and then knead into a smooth dough.

White Dough Making:

Add dry yeast and sugar to pure milk, stir well, then add flour, stir first into a flocculent shape, and then knead into a smooth dough.

<h1 class= "pgc-h-arrow-right" > lotus roll (warm tips: look complex, in fact, with the help of a pair of chopsticks, you can complete Oh, there are monochrome lotus rolls and mixed color lotus rolls, two shapes Oh).</h1>

Monochrome lotus roll modeling steps explained

As shown in the picture, prepare two yellow dumpling skins, fold them in half, then fold them in half, and divide them in three equal parts with a spatula.

As shown in the picture, of the cut third part, first take out the bottom part and place it as shown in the picture; then take out the middle part, place it as shown in the picture; then, take out the triangle part and place it on the top. First use chopsticks in the middle, hit the horizontal pressure together; then use chopsticks, vertical left and right at the same time, press down at the same time, two chopsticks at the same time to converge inward.

After two presses of one horizontal and one vertical, the shape of the lotus roll comes out, and finally a red goji berry is placed in the middle. Isn't it hard at all.

Of course, it can also be made into a monochrome purple potato lotus roll.

Two-color lotus roll modeling steps

Prepare two white dumpling skins and two purple dumpling skins, and overlap one white dumpling skin with one purple dumpling skin. Then use the rolling pin and gently roll it out so that it sticks together. The next steps are exactly the same as the monochrome lotus roll steps. Just look at the picture.

The same steps as the monochrome lotus roll, look at the picture will be, is not super simple.

It can also be made into yellow and white lotus rolls.

The lotus rolls are all ready. Little lotuses, line up, take a group photo before steaming, haha.

Move the raw blank to the steamer basket, wake up to 1.5 times the volume, boil cold water, start timing for 10 minutes after steam comes up, turn off the heat, and then remove the lid after three minutes.

Friends take a look at it, this is a steamed lotus roll, is the flower like a very blooming lotus flower. A little fatter than raw billets.

After steaming, the lotus flowers come back to take a picture, haha.

<h1 class="pgc-h-arrow-right" > a warm reminder</h1>

1, the modeling pastry is a one-time fermentation, all do a good job of modeling, and then unified fermentation.

2, summer heat, if the shape is slow, in order to prevent the first do do of the raw blank fermentation in advance, resulting in excessive fermentation and deformation of the raw blank. It is recommended to put the first raw blank in the refrigerator and cover it with a damp cloth. After all the raw blanks are ready, they are then taken out for unified fermentation.

3, put the dough on the board, also pay attention to moisturizing Oh, to cover the damp cloth, or put into the plastic bag.

4, summer weather is hot, styling takes time. In order to delay the fermentation of the dough, you can put less dry yeast, or put the liquid or material in the refrigerator to refrigerate, and then knead the dough.

5, different pumpkin, purple potato, water content is different, the specific amount of flour, according to the actual situation to adjust Oh.

6, this lotus roll, because of its many layers, purple potatoes and pumpkin color will not change color, so the steaming time to 10 minutes Oh. Be sure to steam it.

This lotus roll is here to share, I wish friends life, work, study, etc., all the best.

<h1 class="pgc-h-arrow-right" > I am a lamb mother, love to make food, love to share food, welcome friends to like, comment, and follow me. </h1>