Hand-torn sea bass marinated ratio, 50 grams of green onion, 50 grams of ginger slices, 5 grams of star anise, 5 grams of red dried pepper strips, 80 grams of Lee Kum Kee golden standard raw soy sauce, 50 grams of flower carving wine, 15 grams of spicy fresh sauce, 15 grams of monosodium glutamate, 25 grams of pepper powder, 10 grams of chicken essence, 5 grams of axe food powder, 20 grams of salt, 2 pounds of mineral water, 30 grams of fish road, a handful of coriander, 15 pieces of fragrant leaves, white wine, thirteen spices to taste. This is the ratio of 4 fish, sea bass boneless, washed away the blood water, put into the proportions written above the salted for 12 hours.
