【Xiangwei Crab Stewed Chicken】
Ingredients: 100g of meat crab, 600g of chicken
Ingredients: 60g onion, 20g thai pepper, 15g coriander
Seasoning: 15ml leek kum kit raw soy sauce, 5g lee kum kee flavor oyster sauce, 10 ml leek kee steamed fish soy sauce, 3 g chicken essence, 3 g salt, 5 ml leek kee mushroom dark soy sauce
Preparation steps:
1. First, the washed chicken and crab should be oiled, and the oil temperature should not be too high
2. Add ginger slices and sauté until fragrant, add the seasoning
3. Simmer in the soup for 8 minutes, and master the heat
4. Add Thai peppers and ingredients to the juice
5. Color taste to the standard, out of the pot can be plated Dish features: crab into the chicken flavor, chicken flavor powder fresh
Tip: The oil temperature should be particularly controlled.
Master's comments: The ratio of chicken and crab is novel, the production method is appropriate, and the taste is unique.
The flower clams are fresh and beautiful
Flower clams, the treasures of shellfish, are named for their smooth surface and beautiful red, brown, black and other color patterns, and flower clams are usually a common name for certain curtain clams produced off the coast of China. As a common shellfish seafood in the market, it is widely distributed in the north and south sea areas of China, and is one of the four major farmed shellfish in China, which can be eaten and cooked.
Eat Tips
1. Clam meat has the effect of nourishing the yin and the eyes, soft and firm, dissolving phlegm, and also has the effect of improving the lean and moisturizing the dirt;
2. Flower clam meat is delicious, nutritious, high in protein content, and vitamins and medicinal ingredients;
3. Flower clams can be eaten by many people, especially suitable for people with high cholesterol, high blood lipid constitution and people with goiter, bronchitis, stomach diseases, etc.;
4. The flower clam itself is very umami, do not add MSG when cooking, and should not put more salt, so as not to lose the umami taste;
5. Flower clams should be eaten after spitting sand and cooking thoroughly;
6. Flower clams are cold, so those with spleen and stomach deficiency should not eat more.
cuisine