Pay attention to me to share more tea knowledge, Dashan is here to thank everyone!
The Bai people use three teas to entertain guests, and the "one bitter, two sweet and three aftertastes" of the three teas can make people have many feelings.
The first of the three teas is
"Bitter tea" is made by boiling a pot of water, and then the tea maker takes a small sand pot and places it on the fire and bakes it until it is hot
Then put dali tuotuo tea into a small sand pot, keep turning the sand pot, evenly roast the tea leaves, and wait until the tea leaves in the jar make a sound, the leaf color turns yellow and emits caramel aroma, immediately inject boiling water.
After brewing for a while, pour the tea into the cup. A dish of tea is baked and boiled, amber in color, caramelized, but bitter, so only a small cup is poured. This tea means that people want to start a business and suffer first
The second tea is "sweet tea", when the guests have drunk the first tea, the host will reuse the small sand pot for tea, roast tea, and boil tea. This time the tea leaves are light sensible teas.
Add the brown sugar, walnuts, cinnamon and other ingredients produced in Dali, and bring the tea soup to a boil, this time pouring into a small tea bowl. The second tea is sweet but not greasy, which means bitterness and sweetness, which is to tell people to be diligent
Work always pays off.
The third course of tea is "aftertaste tea". The method is still the same as the previous two, except that the tea leaves have been replaced by The Cangshan Snow Green, a specialty of Dali, and honey, fried rice, walnut kernels, peppercorns, peppers, ginger shreds, etc. should be added to the teacup. Bring to a boil and pour into the tea bosom.
The third course of tea is to be shaken so that the soup and ingredients can be mixed together and then served while it is hot. This dish is sweet, sour, bitter and spicy, with all kinds of stale tastes, and the aftertaste is endless