Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is the "pot helmet", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" data-track="1" > introduction: When making pot helmets, use hair noodles or dead noodles? Teach you 1 trick, crunchy and crispy without hardness, chewing incense</h1>
Compared with sandwiches, bread, my family loves to eat traditional flower rolls, pot helmets, flatbreads, etc., especially the pot helmet is a kind of work to be done from time to time, the production of pot helmets, some people use hair noodles and some people use dead noodles, and when the noodles are only mastered the correct methods and skills, the pot helmet will ensure that the soft and crispy is not hard, the more chewy the more fragrant, the production process of the pot helmet can be matched with seasonings according to personal preferences, like green onions can also be matched, the taste is more fragrant, the following I will share the traditional method of the pot helmet to everyone, The breakfast was much better prepared by myself.
<h1 class="pgc-h-arrow-right" data-track="1" > the traditional pot helmet:</h1>
Spare ingredients: 1000 g of flour, 540 g of warm water, 8 g of yeast powder, 3 g of turmeric powder, 3 g of bitter bean powder, 30 g of vegetable oil, 1 g of edible alkali;
Production process: The first step, yeast powder in the flour, while adding water, while stirring by hand, when it becomes flocculent, knead into a smooth dough, cover the lid, fermentation for 2 hours, let the dough fermentation success;
In the second step, in this process, turmeric powder, bitter bean flour and rapeseed oil are mixed together, stirred into a puff pastry, so that the powder and cooking oil can be completely fused, and the fermented dough is moved to a board sprinkled with dry flour beforehand;
The third step, add 1 gram of alkali noodles, knead well with the dough, be sure to mix, divide into 3 equal parts, take one part, first roll out a rectangular dough sheet, the thickness is about 2 mm, and the puff pastry is evenly spread on the dough sheet;
In the fourth step, sprinkle a thin layer of flour evenly on top of the puff pastry, roll up the dough from one end, roll it up from one end, twist it into a spiral, press it vertically into a cake embryo, roll it out a little thinner, brush a little oil on the pan, and heat it;
The fifth step, put in the cake embryo, the whole low heat to start burning, slowly burn the two sides of the cake to the golden state, out of the pot, slightly dry for a while, cut into pieces, you can start eating.
Xiaobian summary: breakfast eat pasta my family is more acceptable, so I often change the pattern to do traditional Chinese noodles, compared to steamed pasta, I prefer to use fried, burnt, the outer skin will be slightly golden and crispy, the inside can ensure softness, such pasta as breakfast to eat is better, the pot helmet is not always bought outside, the way to do it at home is simpler, and can ensure that the material is assured, eating will be more assured, the pan helmet I often use this recipe, the recipe and proportion are in place, Pot helmet can do success at once, without worrying about failure.
<h1 class="pgc-h-arrow-right" data-track="1" > cooking tips:</h1>
1, do pot helmet, someone with hair noodles someone with dead noodles, teach you 1 trick, use hair noodles to make pot helmets, but unlike the traditional pasta two fermentations, this pot helmet only needs to ferment with the noodles once, and the roasted pot helmet can ensure that it is soft and crispy, chewing special incense;
2, because there is yeast powder added, so use warm water and noodles, when the dough is fermented, remember to use a lid cover or plastic wrap wrapped well, to prevent the fermentation process of dry cracking, fermentation time and temperature need to be mastered according to different situations;
3, do crisp, seasoning with their own mastery, no bitter bean powder, directly with pepper powder or thirteen spices to replace it, the cake embryo should not be too thick, otherwise it is not easy to cook, when the pan helmet, the whole process of low fire slowly burned, you can use the electric cake bell, both sides at the same time heating, the speed will be faster, the pot helmet just cooked do not cut directly, slightly dry a while and then cut, it will look more beautiful.
If you think this practice of pot helmets is not bad, welcome to collect it to learn, or share it with more people in need!