Recently, Sam's beef has been a bit more bought, and various ways to eat it are repeated
By Lin Chuanyu
<h2>Royalties</h2>
Oxbanjian 250g
Garlic head 1 whole
Half an onion
Rosemary 10 g
Butter 30 g
1 kiwifruit
<h2>Practice steps</h2>
1, 1, steak thawed for 30 minutes, add sea salt, grind black pepper marinade 2, onion, garlic, rosemary cut and set aside
2, 1, the pot to burn air, down like butter. 2: Onion, garlic and rosemary in a pot and stir-fry. 3: Fry the steak on one side for 5 minutes and the side for 2 minutes
3. Plate out of the pot
<h2>Tips</h2>
Because the Panjian steak has beef tendon, it is necessary to cut the beef tendon after thawing, so that there will be no curling up when fried.
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