Tatars are a Mongolian family, marching day and night when fighting, they put beef or horse meat under the saddle, crush raw food while riding, so they eat beef steak in this life, called Tatar beef steak Steak Tartare.
The French are particularly fond of eating, and the word Tartare also comes from the Spelling of French, but today's high-end Western restaurants have this dish, which has become an international famous dish and is not exclusive to France.
In a French family, my mother chose a piece of lean meat, chopped it in a blender, added a lot of garlic, added olive oil, salt and pepper, and ate it without tricks. When you eat in the restaurant, the chef prepares the flavor next to your seat and serves it.
In Western restaurants in other countries, there is a ceremony to eat beef tartar, the master pushed a cart to the guests, with a large wooden pot mixed with salad, put beef in, and then added a variety of condiments, mixed with a small spoon to let the guests taste, not enough to add arbitrarily, until satisfied, but the beef is crushed beforehand.
The main condiment is the onion, followed by the onion, coriander, salted adzuki bean Capers, salted fish Anchovies, etc., all chopped and set aside.
Condiments include basic salt, olive oil, lemon juice, Worcestershire chutney, Dijon mustard, tabasco chili sauce. Pepper with black, to be ground fresh.
Add the above seasonings and condiments to the raw meat and mix it. Some chefs will add a raw egg yolk for you, and some will press the ball of raw beef out of a pit with a tablespoon, release the raw egg yolk into it, and let the guests mix it up and eat it themselves.
Beef should be made in the freshest, highest quality Sirloin or Tenderloin portion. Cooked beef steak can bring a little fat, but when you make a tartar, you must clean up all the fat parts.
The most exclusive restaurant does not use a meat stirrer, but a hand cut, which is of course the skill of the master. Knives, cutting boards, all have to be spotless, with bacteria, but not play.
The French do not understand, think that there is garlic sterilization, how to do, from snacks to big nothing, we who are not used to it can have trouble.
When the beef steak tartar is large, it is used as a main dish, but divide it into two or four, and you can deliver the wine to the dish.