Among the many foods, each has its own uniqueness. Cabbage is very attractive; persimmons are like a small red lantern, which is mouth-watering; potato chips are fragrant and crisp to eat; celery is sweet and crispy... And beef? It doesn't look pretty or conspicuous, but I love beef.
Beef looks like pork, but the color is redder than pork. Although the beef looks ugly, it is surprising that the taste of the beef is extremely beautiful. Spicy beef is fragrant and spicy; steamed beef is fragrant and tender; braised beef is fragrant and crisp; hot pot beef is fragrant and delicious... No matter which kind of beef you put in your mouth, a comfortable feeling will spread throughout your body.
Beef is not only delicious, but it can also be eaten in many ways, which can be eaten boiled, fried, grilled, stewed and so on. Among them, I love to eat copied beef, and the copied beef tastes beautiful. I remember once, the little girl fried a plate of beef, I ate half a plate at once, eat well and full.
Beef is rich in nutrients, containing more calcium than other meat, iron than pork, duck, goose meat, beef also contains vitamin E, vitamin K and vitamin PP, as well as vitamin M, etc., beef is one of the meats that people often eat in daily life. It is inexpensive, suitable for the taste of the public, and is popular with the people, including me.
Let me teach you the characteristics of our hometown
Beef in clear soup (Yunnan beef steak)
Ingredients: beef beef tendon beef bone 3-5 pounds mint, parsley, willow, coriander appropriate amount of green onion, ginger, garlic, millet pepper appropriate amount pepper powder, pepper powder appropriate soy sauce, salt appropriate amount pepper noodles
Step 1
The beef, tendons and bones bought are rinsed and soaked in water for 1-2 hours, this step is to precipitate the blood and the soup and meat taste better.
The beef bones that can be bought must buy 1-2 pieces, and the soup is boiled together to add a lot of color.
Step 2
The beef soaked in bloody water is rinsed again, blanched and rinsed carefully, put into a pot with mineral water, first boil on high heat and then adjust the medium-low heat to slowly simmer, about 1-1.5 hours.
Step 3
The beef is simmered in a pot for a while, with the side dishes and toppings ready.
Wash the mint and set aside.
Step 4
Wash the willows, finely cut and set aside.
Step 5
Wash the parsley, finely chop and set aside.
Step 6
After the beef is cooked for more than an hour, use chopsticks to prick it to see if it is ready. Beef should be simmered soft and not scattered as well.
Remove the stewed beef tendon and let it cool, let it cool, cut into moderate slices of meat and set aside.
Step 7
Cut the green onion, minced garlic, minced ginger, chilli rings and set aside.
Step 8
Put the cut beef tendon into a pot and add the chopped parsley, willow, coriander, onion, ginger, garlic, chili rings, peppercorns, soy sauce, peppercorns, salt and other spices.
Take some soup, blanch the mint in a pot and add to the pot.
Step 9
Bring the beef broth from the pot to a boil again and place in the pot. The delicious beef in the broth is out of the pan!
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