In the food and beverage industry where wine is also afraid of deep alleys, you are not surprising to win others will overtake in curves! So, creativity matters!
Last year's Mid-Autumn Festival, everyone has seen many strange mooncakes, what snail powder taste, stinky tofu flavor, spicy mooncakes... It's no surprise. When you think that this year's mooncake is still a new addition to the CP combination, the female college student Phoebe tells you with the recently invented "new mooncake" that the mooncake can have another interpretation.
In fact, it is not a new invention, correctly speaking, it should be a combination of Chinese and Western food culture. It's about turning Wellington beef fillet into a mooncake!
this...... Did you change the image of the mooncake and the shape of the Weyton beef fillet? It's the mooncake for the filling, the Wellington beef fillet for the skin, ha~
Wellington beef fillet is a very classic British dish. It is said to have originated from a feast after the Battle of Waterloo in 1815. The Royal Chef at the time baked the Duke of Wellington's favorite food, namely Filet Steak, Foie Gras, Truffles, wrapped in puff pastry.
Beloved by the Duke of Wellington, this dish has since become a must-have for family dinners. The dish is also named "Wellington Beef Fillet".
One of the charms of wellington fillet is the loose and crispy puff pastry on the outside, which requires strict ripeness, must be a perfect pink in color, and keep it smooth and juicy. Both taste and visual enjoyment are first class.
However, due to the complexity of production, few people are generally willing to concoct it at home. And there are many ingredients required, and most of them are not always available at home. So more people are willing to enjoy it in restaurants, but only in high-end restaurants.
Phoebe, a senior at the University of Chinese in the Hong Kong Special Administrative Region, noticed the opportunity. She found that many Hong Kong people have a soft spot for Wellington Beef Willow. Good at cooking, she felt that Wellington beef fillet and mooncakes had the same magic, the same crust wrapped in filling, so she touched the inspiration and combined the two to create the first "Wellington Mooncake".
Phoebe shared the dish on social platforms and quickly garnered 57,000 likes and 13,000 shares. This gave her a boost of confidence. Decided to bring his carefully crafted delicacies to the market.
In order to make a more authentic Wellington beef fillet, phoebe took a year off school and worked as a chef assistant in French and Italian restaurants to improve his culinary skills. During the development process, in order to finely tune out the perfect taste, ingredients, shape, size and cooking time, she made more than 100 samples at home, and finally got the most satisfactory finished product.
Ingredients in this mooncake include beef fillet, Parmesan ham, fresh mushroom sauce, vanilla, foie gras and black truffle. It can be said that the material is superior.
There is one more special thing about it. Compared with the mooncakes on the market, it is actually only a "semi-finished product". Before serving, bake it yourself or cook it in an air fryer for about 10 minutes.
It is said that the flavor of wellington beef fillet mooncake is crispy on the outside, and the tender and juicy beef fillet on the inside can be seen after cutting, and when cut, you can see that the beef fillet is perfect pink. However, if you like to cook it all, you can of course bake it for a few minutes as you like.
The Mid-Autumn Festival has arrived, and every year I eat traditional mooncakes, and I feel stuffy when I don't buy them? I don't know after watching this mooncake, when everyone makes their own mooncakes at home this year, will they also try to put beef steaks in it? Xiao Xi, who did not know how to make mooncakes, only felt that the strange mooncake knowledge had added another one.
Today's sharing of the "female college students first "beef steak mooncake", baked for 10 minutes can be eaten, taste like a British famous dish "here. The pictures in this article are from "xphoebeskitchenx" and the network, if there is infringement, please contact to delete, thank you.