The "cloudy weather" of the epidemic
Leaving a lot of people with no way to be like before
Relax and eat outside
For meat lovers
On weekends, hand-fry a tender and juicy steak at home
The rich aroma of flesh instantly heals the heart
Let life in the fireworks can also find the sense of ritual
This issue of Beauty Life Delicious Life Week (7.24-7.30)
Stay with everyone to get a sense of luxury
Reproduce the top taste of a star hotel at home
Start with a piece of high-quality steak!
Simmental cattle raised at Nanshan Ranch in Xinjiang
Raw beef
Native to the Alps of western Switzerland, Simmental cattle are natural meat and milk breeds and are known as the best breeds of raw beef cattle.
5,000 acres of natural base
Urumqi Nanshan 5,000 acres of natural stocking base, where the air is fresh, pollution-free, pure natural pasture raises meaty, delicious beef.
Grass-fed beef
The whole process is grass-fed, the meat is lean, more tough and chewy, and the slightly rough flesh fibers are grinded between the teeth to release the aroma of fragrant beef.
The steak is going to be cut from the original!
01 Originally cut M9 grade eye beef steak
Beauty Life Original cut M9 grade eye beef steak
Beef ranges from M1 to M9, and the higher the grade, the better the quality of the steak.
Eye meat is a small piece of boneless flesh at the end of the ribs of a cow, and the fat distribution is as clear and beautiful as marble, and there is usually a clear piece of grease in the middle, which looks like an eye.
Eye meat meat is tender and delicate, high quality, can be called the best of the beef steak!
This M9 grade eye beef steak is cut whole from the original part to preserve the natural taste and appearance of the beef.
The original cut eye beef steak is soft and delicate in the mouth, tender and juicy, and also contains the tough oil tendons of the Q bomb, and the middle oil is melted by heat, and there is a feeling of "bursting juice"! The taste level is very rich, and the taste between the aftertaste is endless.
02 Original Cut Domineering Tomahawk Beef Steak
Beauty Life Original cut domineering tomahawk steak
Not all steaks are called "tomahawk steaks"!
A cow can only cut a maximum of 8 to 10 tomahawk steaks.
Authentic tomahawk steak has quite strict standards for the age of the cattle, the size of the steak, rather than "bone steak"!
This domineering tomahawk steak is a 30-month-old Simmental bull raised in forage from Nanshan Ranch, and the original vacuum cold chain is directly supplied! A large portion of 300g, suitable for one person to enjoy, two people to share.
Beautiful life Domineering tomahawk beef steak Original cut beef steak
The meat quality of tomahawk steak can be called "golden meat", and the tenderness, elasticity, and fat and lean ratio are the best. If possible, you can choose to bake it on a marble or salt plate, slowly melt its oil, induce the most intense juice flavor, and lock in its aroma...
Cold fresh acid drainage The whole cold chain is directly supplied
High in protein, high in energy, high in nutrients
Low in sugar, low in fat
Cold fresh meat, where is the good?
In the process of making acid-draining meat, the myofibrils in fresh meat are broken down into peptides and amino acids. Moreover, the growth and reproduction of most microorganisms in meat is inhibited, Clostridium botulinum and Staphylococcus aureus no longer secrete toxins, and enzymes in meat act to decompose part of the protein into amino acids, while emptying the blood and body fluids accounting for 18%-20% of the body weight, thereby reducing the content of harmful substances.
1, the quality is assured: during the epidemic period, safety is the most important, cold and fresh meat, rest assured meat, safety and quality are guaranteed;
2, low temperature acid discharge: 72 hours standing acid discharge, after professional low temperature acid discharge, meat taste better, while effectively inhibiting microorganisms;
3, cold chain transportation: the whole cold chain transportation, grab the "fresh" step, keep the beef tender and juicy;
4, ripening flavor: 0-4 °C ripening, tender and juicy, taste and nutrient absorption rate is better.
Food makes every day shine
Your own time has to be treated well