An irresistible cookie, salty and crispy, with a strong cheese flavor, and the aroma of salted egg yolk filling my mouth, making it difficult for me to extricate myself from the salted egg yolk control. Also very friendly to newbies, zero failures!!
By Gourmet Life Workshop
<h2>Royalties</h2>
Low gluten flour 120g
Sugar 30 g
Butter 50g
Salt 1g
Cheese crush 50
Egg liquid 20 g
2 minced boiled salted egg yolks
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Beat the butter, sugar and salt with an egg beater until the butter becomes lighter and bulkier, add the egg mixture twice and continue to beat the delicate shape
3、. Pour in the chopped salted egg yolk crushed with a fork, beat it slightly with an egg beater, sift in the low-gluten flour and stir well with a spatula. Add the chopped cheese and knead by hand until even.
4: Cut the dough into evenly sliced sheets of about 5 mm. Put into a preheated good Hays K5 multifunctional air fry oven on 165, bake under 170 for 22 minutes out of the oven
5. Put into the drying rack to cool, seal and store
6, it is really difficult to refuse, one bite can not stop.
7, the temperature oven temperature is for reference only, everyone's oven temperature will have deviations, according to the actual temperature of their oven baking.
8, the baking oven is Hai's K5 multi-functional air frying oven, thick glass door, preheating fast, up and down tube independent temperature control, temperature is very accurate, small temperature difference, heat uniform, color is very satisfied. One to ten, the food is in place in one step, and the air fried oven enamel is healthier.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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