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I don't know how many people, like Tan Tan, love traditional snacks made of glutinous rice, such as glutinous rice, glutinous rice, rice dumplings, fried heaps, rice dumplings, sugar and so on. But if you want to say that adults and children love, thin support can also be regarded as one.
Bo food, also known as "Thin Support", pronounced in Cantonese, is a traditional Cantonese snack, mostly fried at home, belonging to the taste of the mother. In the past, materials were poor, snacks and snacks were relatively poor, housewives only needed a few simple materials to do a good job of thin support, sweet and salty, and ingenious people were more free to innovate and change to meet the taste buds of the family.
For me, the happiest thing when I was a child was to see my parents do thin braces. Thin braces are sweet and salty, sweet but with white sugar, salty with some wax flavor. My favorite is still the sweet thin brace. Freshly baked thin brace, hot and spicy, soft in the middle and crisp on the surface.
Nowadays, the thin brace has a new change, sometimes in the restaurant can eat green thin brace, that is, the addition of matcha powder; some thin brace "connotation" is rich, leek fresh meat can run into the "belly" of the thin brace. Such a thin brace, 1 can top 2.
Sweet and thin bracing
material:
300 grams of glutinous rice flour, 300 grams of peanut filling (100 grams each of peanuts, white sesame seeds, and caster sugar), 300 grams of water, and an appropriate amount of bamboo leaves.
method:
1: Stir-fry and finely cut peanuts, stir-fry white sesame seeds, and fish with fine sugar into peanut filling, set aside.
2, knead the thin skin: divide the water several times, mix well while going into the water, knead clockwise, knead evenly.
3: Squeeze a large fist of flour and make it into small circles. Place in a hot wok, medium heat and fry on both sides. Slowly spread out the dough with the round shape at the bottom of the spoon and spread it into a sheet. Gradually thin and unfold, roll the pan on one side and heat it evenly. Fry until the dough is golden brown, getting larger and turning both sides over. The fried thin brace is crispy on both sides.
4: Spread out the thin bracing and spread the filling evenly on the skin. Cut off the corners and cut them into squares. Roll it up again, roll it on both sides to the middle, fold it in half and cut it into pieces.
5. Prepare fresh bamboo leaves and plate them.
6, the finished product is ready, delicious and delicious, soft and crispy, satisfied ~
Eating a good meal today is an easy thing to do. And when eating a thin meal, will everyone remember the taste of childhood?
Salty and sweet two kinds of thin meal methods, no matter whether you like salty and sweet, there is always a suitable one for you ~ let's miss the taste of childhood!
Small tips:
1, salty filling is replaced by: filling: leek 200 grams, sausage 100 grams, bacon 100 grams, you can.
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